Chef Roles Across Berkshire and Surrey

Here at Baxendale Mason, we tend to recruit for the top end of the hospitality sector. I have a wide range of clients, from small boutique hotels, to Rosette and Michelin star restaurants. From Kitchen Porter to Executive Chefs we accommodate for all levels inside the kitchen.

Ideally you will have a few years chef experience at reputable venues as well as a stable work history and be looking for a permanent full time position.

If you are looking to relocate to a beautiful part of the country and have a fantastic attitude and great level of engagement and are looking for positions with or without live-in accommodation, then please send your CV to Julian @baxendalemason.co.uk ASAP