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- Tasks: Lead the kitchen team and create exquisite dishes for a unique fine dining experience.
- Company: Join an innovative restaurant set to redefine fine dining in Buckinghamshire.
- Benefits: Enjoy a competitive salary, flexible hours, and a creative work environment.
- Why this job: Be part of a groundbreaking culinary concept with a focus on quality and creativity.
- Qualifications: Experience in fine dining and strong leadership skills are essential.
- Other info: Closed Sundays and Mondays, with a unique chefs table opening in June 2025.
The predicted salary is between 42000 - 70000 £ per year.
Please make an application promptly if you are a good match for this role due to high levels of interest.
Location - Mainline train from Marylebone Station takes 30 mins
Hours - Closed Sunday and Monday. Tues/Sat 10.30am - 11pm approx. Plus afternoon break
Something different is coming. A 14-seat chefs table set to open its doors in June 2025, the bold new dining concept promises to redefine fine dining.
Senior Sous Chef NEW Fine Dining Restaurant Buckinghamshire 50k employer: Whisk Recruitment Limited
Contact Detail:
Whisk Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef NEW Fine Dining Restaurant Buckinghamshire 50k
✨Tip Number 1
Network with professionals in the fine dining industry. Attend culinary events or workshops where you can meet chefs and restaurant owners. This can help you get insider information about job openings and recommendations.
✨Tip Number 2
Showcase your culinary skills through social media. Share photos of your dishes, cooking techniques, and any unique recipes you've created. This not only highlights your talent but also demonstrates your passion for fine dining.
✨Tip Number 3
Research the restaurant's concept and menu before applying. Understanding their style and philosophy will allow you to tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your experience with high-pressure kitchen environments. Fine dining requires precision and speed, so be ready to share examples of how you've successfully managed busy service periods in previous roles.
We think you need these skills to ace Senior Sous Chef NEW Fine Dining Restaurant Buckinghamshire 50k
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Senior Sous Chef position. Tailor your application to highlight relevant experience in fine dining and leadership.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and achievements in fine dining establishments. Include any special training or certifications that are relevant to the position.
Write a Personalised Cover Letter: In your cover letter, express your passion for fine dining and explain why you are excited about this new venture. Mention how your experience aligns with the restaurant's vision and goals.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Whisk Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and highlight specific dishes you've created. Bring a portfolio of your work, including photos and menus, to demonstrate your creativity and expertise.
✨Understand the Restaurant's Concept
Research the new dining concept thoroughly. Familiarise yourself with their vision and values, and be ready to discuss how your skills and experience align with their goals for redefining fine dining.
✨Prepare for Practical Assessments
Expect to undergo practical assessments during the interview process. Brush up on your cooking techniques and be ready to showcase your ability to work under pressure while maintaining high standards.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to show that you can lead a team effectively. Prepare examples of how you've managed kitchen staff, resolved conflicts, and maintained a positive working environment in previous roles.
