Sous Chef - Restaurants

Sous Chef – Lasdun | National Theatre London £45,000 per annum (£30k Basic + £15k TRONC) 48hrs per week NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world\’s most iconic theatre is powered by our progressive people-first approach, cent…