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- Tasks: Lead daily catering operations and manage a dynamic team to deliver exceptional service.
- Company: Join Eurest, a leader in workplace catering, committed to sustainability and employee wellbeing.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for career growth.
- Why this job: Be part of a vibrant team that values diversity and makes a positive impact through food.
- Qualifications: Experience in large-scale catering management and strong leadership skills are essential.
- Other info: A driving licence is required due to the location; embrace a culture of inclusivity.
Find out more about this role by reading the information below, then apply to be considered.
Up to £38,000 per annum (DOE). Predominantly Monday to Friday; however, flexibility will be required to visit the site during weekend service times.
We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex. Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Key responsibilities include but are not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Event Coordination: Plan and deliver internal and external catering events.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
- Experience: Proven experience managing large-scale catering operations, ideally within a Business & Industry environment. Strong background in team leadership, client management, and financial accountability. Experience in managing high-volume service.
- Skills & Competencies: Commercially astute with good understanding of cost control and budget management. Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred). Excellent communication and interpersonal skills, with the ability to build strong client and team relationships. Strong organisational and time management abilities in a fast-paced setting. Confident in using catering and management systems (e.g., stock control, scheduling, reporting). Driving licence and access to a vehicle due to location.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Stanford-le-Hope
✨Tip Number 1
Familiarise yourself with the specific catering services offered by Eurest, such as breakfast, lunch, and hospitality. Understanding their operations will help you demonstrate your knowledge during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network with current or former employees of Eurest to gain insights into the company culture and expectations for a Catering Manager. This can provide you with valuable information that you can use to tailor your approach when discussing your experience and skills.
✨Tip Number 3
Highlight your experience in managing large-scale catering operations, especially in a Business & Industry environment. Be prepared to discuss specific examples of how you've successfully led teams and managed client relationships in similar settings.
✨Tip Number 4
Showcase your commitment to sustainability and environmentally responsible practices. Given Eurest's goal of achieving net zero by 2030, sharing your ideas or past experiences related to sustainability initiatives can set you apart from other candidates.
We think you need these skills to ace Catering Manager - Stanford-le-Hope
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing large-scale catering operations. Emphasise your leadership skills, client management experience, and any financial accountability roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for workplace catering and your understanding of sustainability initiatives. Mention specific examples of how you've successfully led teams and managed budgets in previous roles.
Highlight Relevant Skills: In your application, clearly outline your proficiency in health, safety, and food hygiene standards. Include any certifications you hold, such as Level 3 Food Safety, to demonstrate your commitment to compliance.
Showcase Your Communication Abilities: Since the role involves client relations, provide examples of how you've built strong relationships with clients in the past. Highlight your excellent communication and interpersonal skills in your application.
How to prepare for a job interview at B&I (Business and Industry)
✨Showcase Your Experience
Be prepared to discuss your previous experience managing large-scale catering operations. Highlight specific examples where you successfully led a team, managed budgets, and ensured high standards of service.
✨Demonstrate Leadership Skills
Since the role involves team leadership, think of instances where you've motivated and trained staff. Share how you fostered a positive work environment and maintained service excellence.
✨Understand Financial Management
Brush up on your knowledge of cost control and budget management. Be ready to explain how you've previously managed financial performance and what strategies you used to optimise costs.
✨Emphasise Sustainability Practices
Given the company's commitment to sustainability, prepare to discuss any initiatives you've implemented in past roles that align with environmentally responsible practices. Show your passion for driving sustainable catering solutions.
