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- Tasks: Create delicious pastries and desserts while working in a dynamic kitchen environment.
- Company: Join Harrison Catering Services, a family-owned company with a strong commitment to values and growth.
- Benefits: Enjoy a stable term-time schedule, holidays included, and a supportive work culture.
- Why this job: Perfect for those passionate about baking and looking to make an impact in a friendly team.
- Qualifications: No specific qualifications required, just a love for pastry and a willingness to learn.
- Other info: Work Monday to Friday, 10:00 to 18:30, with a focus on quality and creativity.
The predicted salary is between 24000 - 36000 £ per year.
Term time [40.4 weeks Inc. holidays]
40 Hours per week
Monday to Friday, 10.00hrs - 18:30hrs
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals.
Pastry Chef [H0505] employer: Harrison Catering Services
Contact Detail:
Harrison Catering Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef [H0505]
✨Tip Number 1
Familiarise yourself with Harrison Catering Services' core values, known as the Harrison Five Fundamentals. During your interactions, whether in interviews or networking, demonstrate how your personal values align with theirs.
✨Tip Number 2
Showcase your passion for pastry by bringing samples of your work to any informal meetings or interviews. This not only highlights your skills but also gives you a chance to engage in a delicious conversation about your creations.
✨Tip Number 3
Network with current or former employees of Harrison Catering Services. They can provide valuable insights into the company culture and what they look for in a Pastry Chef, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your experience with seasonal ingredients and menu planning, as these are crucial in a school setting. Highlight any relevant experience you have in creating menus that cater to children’s tastes and dietary needs.
We think you need these skills to ace Pastry Chef [H0505]
Some tips for your application 🫡
Understand the Company Values: Familiarise yourself with Harrison Catering Services and their core values, known as the Harrison Five Fundamentals. Reflect these values in your application to show that you align with their culture.
Tailor Your CV: Highlight relevant experience in pastry making and any previous roles in catering or hospitality. Make sure to include specific skills that relate to the job description, such as creativity in dessert presentation or knowledge of dietary requirements.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for pastry making. Mention why you want to work for Harrison Catering Services specifically and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harrison Catering Services
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry making during the interview. Share stories about your favourite creations and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the craft.
✨Know the Company Values
Familiarise yourself with Harrison Catering Services' core values, known as the Harrison Five Fundamentals. Be prepared to discuss how these values resonate with you and how you can embody them in your role as a Pastry Chef.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and creativity. Be ready to discuss your favourite techniques, ingredients, and any challenges you've faced in pastry making. You might even be asked to demonstrate a skill or two!
✨Dress the Part
While it’s important to be professional, don’t forget to show your personality through your attire. Wear something that reflects your style but is also appropriate for a culinary environment. This shows that you take the role seriously while still being true to yourself.
