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- Tasks: Join us as a Chef de Partie, creating exquisite Rosette-level dishes daily.
- Company: Work at a renowned hotel restaurant in beautiful Lynmouth, Devon.
- Benefits: Enjoy a competitive salary of up to £32,000 plus tips and live-in accommodation.
- Why this job: Perfect for passionate chefs wanting to elevate their skills in a vibrant culinary environment.
- Qualifications: Experience in a professional kitchen is essential; creativity and teamwork are key.
- Other info: Embrace the opportunity to work with fresh local produce from Devon and Cornwall.
Required for a Rosette level Restaurant within the Lynmouth area of Devon. Salary is up to £32,000 + £3,000 tips (OTE £35,000 a year) and live-in accommodation is available. The hotel is well known in the area for the restaurant and is producing Rosette dishes using Devon and Cornwall produce. This is a fantastic opportunity for a Chef de Partie to cook at a Rosette level.
The role:
- We are looking for a Chef de Partie.
Read all the information about this opportunity carefully, then use the application button below to send your CV and application.
Chef de partie - live in - Rosette level employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - live in - Rosette level
✨Tip Number 1
Familiarise yourself with Rosette-level cooking standards. Research the specific techniques and dishes that are typically served at this level, especially those that highlight local Devon and Cornwall produce. This knowledge will help you stand out during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend culinary events or join online forums where you can connect with others who have experience in Rosette-level kitchens. Personal recommendations can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Be ready to share specific examples of how you've contributed to a team and maintained quality under stress, as this is crucial for a Chef de Partie role.
✨Tip Number 4
Showcase your passion for using local ingredients. Be prepared to talk about your favourite dishes that utilise Devon and Cornwall produce, and how you would incorporate these into the restaurant's menu. This will demonstrate your commitment to the region and its culinary offerings.
We think you need these skills to ace Chef de partie - live in - Rosette level
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the expectations for a Chef de Partie at a Rosette level. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are relevant to the Rosette level cooking. Include specific examples of dishes you've prepared and any accolades received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of using local Devon and Cornwall produce. Mention why you want to work at this particular restaurant and how you can contribute to its success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Rosette level cooking. Bring examples of dishes you've created, and if possible, be ready to demonstrate your skills during a practical test.
✨Know the Local Produce
Familiarise yourself with the local ingredients from Devon and Cornwall. Being able to discuss how you would incorporate these into your dishes will show your commitment to the restaurant's ethos.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment, especially under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
