Head Chef - The Punchbowl, Lapworth

Head Chef - The Punchbowl, Lapworth

Solihull Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create innovative seasonal menus.
  • Company: Join Boparan Restaurant Group, a dynamic and expanding hospitality leader.
  • Benefits: Enjoy a competitive salary, creative freedom, and a supportive team environment.
  • Why this job: Make an impact in a respected venue known for quality and fresh ingredients.
  • Qualifications: Experience as a Head Chef or strong Senior Sous with leadership skills required.
  • Other info: Opportunity to shape the future of the kitchen in a growing group.

The predicted salary is between 36000 - 60000 £ per year.

Are you a passionate, experienced chef ready to take full ownership of a thriving kitchen? The Punchbowl in Lapworth is looking for a talented and driven Head Chef to lead our kitchen team and continue our reputation for delivering outstanding, high-quality food in a warm and welcoming setting. Renowned for our relaxed atmosphere and exceptional dishes made with fresh, locally sourced ingredients, The Punchbowl is the perfect place for a chef who values creativity, consistency, and team leadership.

What You’ll Be Doing:

  • Lead and inspire the kitchen team, creating a positive and professional working environment.
  • Design and deliver innovative seasonal menus that reflect our commitment to quality and fresh ingredients.
  • Ensure every dish leaving the pass meets our high standards of taste, presentation, and consistency.
  • Take full ownership of kitchen operations including stock management, food safety compliance, cost control, and rota planning.
  • Train, mentor, and develop your team, nurturing a culture of learning and progression.
  • Uphold all health and safety and food hygiene regulations to ensure a safe and compliant kitchen.
  • Collaborate with senior management to drive sales and continuously improve the guest experience.

What We’re Looking For:

  • Proven experience as a Head Chef or strong Senior Sous ready to step up.
  • A genuine passion for quality food, fresh ingredients, and delivering memorable dining experiences.
  • Strong leadership and organisational skills with a hands-on, can-do attitude.
  • A calm and composed approach under pressure.
  • An eye for detail and a drive to maintain high standards.

Why Join Us?

  • Competitive salary and benefits.
  • Freedom to craft your own menus with fresh, seasonal produce.
  • A leadership role within a respected, growing hospitality group.
  • Supportive team environment that values growth, creativity, and excellence.
  • Real opportunities to make an impact and shape the future of the kitchen.

If you’re a motivated Head Chef who’s ready to make your mark at a standout venue, apply today and be part of The Punchbowl’s continued success.

Head Chef - The Punchbowl, Lapworth employer: Giraffe - Boparan Restaurant Group

The Punchbowl in Lapworth is an exceptional employer, offering a vibrant and supportive work culture where creativity and leadership are highly valued. As a Head Chef, you will enjoy the freedom to design innovative menus using fresh, locally sourced ingredients while being part of a respected hospitality group that prioritises employee growth and development. With competitive salaries, a commitment to excellence, and real opportunities to make an impact, The Punchbowl is the ideal place for passionate chefs looking to thrive in their careers.
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Contact Detail:

Giraffe - Boparan Restaurant Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - The Punchbowl, Lapworth

✨Tip Number 1

Network with other chefs and hospitality professionals in your area. Attend local food events or culinary workshops to meet people who might have insights or connections that could help you land the Head Chef position at The Punchbowl.

✨Tip Number 2

Showcase your creativity by developing a unique dish or menu concept that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your passion for quality food and innovation.

✨Tip Number 3

Research The Punchbowl’s current menu and identify areas where you could introduce new ideas or improvements. Being able to discuss specific changes or enhancements during your interview will show your commitment and understanding of their brand.

✨Tip Number 4

Prepare to discuss your leadership style and how you would foster a positive kitchen environment. Think of examples from your past experiences where you successfully mentored team members or improved kitchen operations.

We think you need these skills to ace Head Chef - The Punchbowl, Lapworth

Leadership Skills
Menu Development
Food Safety Compliance
Cost Control
Stock Management
Team Training and Mentoring
Creativity in Cooking
Attention to Detail
Organisational Skills
Ability to Work Under Pressure
Communication Skills
Customer Service Orientation
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef or Senior Sous Chef. Focus on your leadership skills, menu design experience, and any achievements in previous roles that demonstrate your ability to maintain high standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and fresh ingredients. Mention specific examples of how you've led a kitchen team, designed innovative menus, and upheld food safety regulations in your previous positions.

Showcase Your Creativity: If possible, include a portfolio or examples of your previous menu designs or dishes. This will give the hiring team a taste of your creativity and commitment to high-quality food.

Highlight Leadership Experience: Emphasise your experience in training and mentoring kitchen staff. Discuss how you foster a positive working environment and how you handle pressure, as these are key qualities they are looking for in a Head Chef.

How to prepare for a job interview at Giraffe - Boparan Restaurant Group

✨Showcase Your Culinary Passion

During the interview, express your genuine love for cooking and quality food. Share specific examples of dishes you've created or menus you've designed that highlight your creativity and commitment to using fresh, locally sourced ingredients.

✨Demonstrate Leadership Skills

As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you inspire and mentor your kitchen staff. Share experiences where you've successfully managed a team and fostered a positive working environment.

✨Discuss Operational Expertise

The role requires taking ownership of kitchen operations. Be ready to talk about your experience with stock management, food safety compliance, and cost control. Highlight any systems you've implemented to improve efficiency and maintain high standards.

✨Prepare for Scenario Questions

Expect questions about how you handle pressure and maintain quality during busy service times. Think of specific scenarios where you've had to stay calm and composed, ensuring every dish meets high standards despite the rush.

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