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- Tasks: Support the Head Chef and manage kitchen operations while creating high-quality dishes.
- Company: Join The Punchbowl, a renowned venue known for its warm atmosphere and exceptional food.
- Benefits: Enjoy a competitive salary, supportive team, and opportunities for creativity and growth.
- Why this job: Be part of a passionate team that values fresh ingredients and culinary excellence.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen is essential.
- Other info: Join Boparan Restaurant Group, committed to integrity, hard work, and community care.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Opportunity at The Punchbowl, Lapworth. Are you a passionate and dependable chef looking to take the next step in your career? The Punchbowl in Lapworth is seeking a talented Sous Chef to join our skilled team! Renowned for our warm, relaxed atmosphere and outstanding reputation for high-quality food, The Punchbowl prides itself on using fresh, locally sourced ingredients to create memorable dishes. If you’re ready to be part of a kitchen where quality and creativity are at the heart of everything we do, this could be the perfect opportunity for you.
What You’ll Be Doing:
- Support the Head Chef in the day-to-day running of the kitchen.
- Manage rotas in line with sales forecasts to ensure smooth service.
- Oversee food ordering and stock control to minimise waste.
- Deliver consistent, high-quality dishes to spec, maintaining the highest standards.
- Ensure all deliveries meet quality, quantity, and freshness standards.
- Take charge of allergen procedures and ensure compliance across the team.
- Develop and contribute to new dishes and seasonal menus.
- Step up and manage the kitchen in the absence of the Head Chef.
- Lead by example by training and supporting the team to meet high standards.
- Maintain strict compliance with health, safety, and food hygiene regulations.
What We’re Looking For:
- Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen.
- A passion for fresh, locally sourced food.
- Strong leadership skills with the ability to inspire and motivate a team.
- Excellent organisation and attention to detail.
- A positive attitude and a genuine love for hospitality.
Why Join Us?
- Competitive salary and benefits.
- Opportunity to work with fresh, seasonal ingredients.
- Supportive team environment with room for growth and creativity.
- A chance to put your stamp on our menus.
If you’re ready to take the next step in your culinary career, apply today and become part of The Punchbowl’s success story!
Sous Chef - The Punchbowl, Lapworth employer: Giraffe - Boparan Restaurant Group
Contact Detail:
Giraffe - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Punchbowl, Lapworth
✨Tip Number 1
Familiarise yourself with The Punchbowl's menu and culinary style. Understanding their focus on fresh, locally sourced ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you inspired or motivated your colleagues.
✨Tip Number 3
Research current food trends and be prepared to share your ideas for new dishes or seasonal menus. This will highlight your creativity and passion for cooking, which are key qualities they are looking for.
✨Tip Number 4
Prepare to discuss your experience with health, safety, and food hygiene regulations. Being knowledgeable about these areas will show that you take compliance seriously and can maintain high standards in the kitchen.
We think you need these skills to ace Sous Chef - The Punchbowl, Lapworth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your skills in managing kitchen operations, food ordering, and stock control, as well as your passion for fresh, locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's values. Mention specific experiences that demonstrate your leadership skills and ability to inspire a team, as well as your commitment to high-quality food and hospitality.
Showcase Your Creativity: If possible, include examples of dishes you’ve developed or contributed to in previous roles. This could be a brief description of a seasonal menu item or a unique dish that reflects your culinary style and creativity.
Highlight Compliance Knowledge: Mention your understanding of health, safety, and food hygiene regulations in your application. This is crucial for the role, so demonstrating your knowledge and experience in maintaining these standards will strengthen your application.
How to prepare for a job interview at Giraffe - Boparan Restaurant Group
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, locally sourced ingredients during the interview. Share any experiences you have with sourcing or working with seasonal produce, as this aligns perfectly with The Punchbowl's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced kitchen environment. Highlight instances where you've motivated your colleagues or managed a kitchen in the absence of a head chef, showcasing your ability to inspire and support others.
✨Discuss Your Attention to Detail
Be ready to talk about how you maintain high standards in food preparation and presentation. Mention specific practices you follow to ensure consistency and quality in every dish, as this is crucial for the role of a Sous Chef.
✨Prepare for Questions on Compliance and Safety
Familiarise yourself with health, safety, and food hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you handle allergen procedures, as these are key responsibilities for the position.
