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- Tasks: Lead a passionate kitchen team and create comforting dishes.
- Company: Join a charming gastropub in Bourton-on-the-Water, known for its warm welcome.
- Benefits: Enjoy a £45,000 package, staff discounts, and great rates for family stays.
- Why this job: Be part of a supportive, family-run business that values your contributions.
- Qualifications: Experience in a kitchen leadership role is essential.
- Other info: Flexible working hours over 5 days; right to work in the UK required.
The predicted salary is between 36000 - 54000 £ per year.
We are delighted to be assisting a charming gastropub with rooms that is bursting with character. Set in the picture-perfect village of Bourton-on-the-Water, they are known for their warm welcome and hearty, comforting dishes. They are now looking for a Head Chef to lead their small brigade of five and put their stamp on a well-established kitchen.
You’ll be wondering what’s in it for you as the Head Chef:
- £45,000 package
- 45 hours per week, over 5 days
- Exciting opportunities to progress as the business continues to grow
- Staff discounts and perks
- Great rates on overnight stays for your family and friends
Responsibilities as the Head Chef:
- Leading a passionate kitchen team of 5, ensuring smooth day-to-day operations
- Serving up delicious, comforting food that guests want to come back for
- Maintaining high standards of food hygiene, stock control and ordering
- Working closely with the FOH team to deliver a joined-up guest experience
- Supporting and developing your team to bring out their best
This is a brilliant opportunity to join a supportive, family-run business that genuinely values its team. If you’re looking for a kitchen where you can take pride in your food and enjoy a great work environment, this could be the role for you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Gastropub with Rooms
✨Tip Number 1
Make sure to showcase your leadership skills during any informal conversations or networking opportunities. As a Head Chef, you'll be leading a team, so demonstrating your ability to inspire and manage others can set you apart.
✨Tip Number 2
Familiarise yourself with the gastropub's menu and ethos before any interviews. Being able to discuss how you would enhance their offerings or introduce new dishes will show your genuine interest in the role and the establishment.
✨Tip Number 3
Connect with current or former employees on LinkedIn to gain insights into the kitchen culture and expectations. This can help you tailor your approach and demonstrate that you understand the environment you'll be working in.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and stock control in detail. Given the importance of these aspects in a gastropub setting, being ready to share specific examples will highlight your suitability for the role.
We think you need these skills to ace Head Chef - Gastropub with Rooms
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in leading kitchen teams and managing food operations. Emphasise any previous roles where you've created comforting dishes or worked in a gastropub setting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership style. Mention specific examples of how you've developed your team and maintained high standards in previous roles.
Showcase Your Culinary Skills: If possible, include a portfolio of your best dishes or menus you've created. This can help demonstrate your creativity and ability to deliver the comforting food that the gastropub is known for.
Highlight Your Team Management Experience: In your application, be sure to discuss your experience in supporting and developing kitchen staff. Provide examples of how you've fostered a positive work environment and improved team performance.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help convey your enthusiasm and commitment to creating comforting meals.
✨Demonstrate Leadership Skills
Leading a small brigade means you'll need to show that you can manage and inspire your team. Share examples of how you've successfully led a kitchen before, handled conflicts, or developed team members' skills. This will highlight your ability to create a positive work environment.
✨Discuss Your Approach to Food Hygiene
Maintaining high standards of food hygiene is crucial. Be ready to talk about your experience with food safety regulations, stock control, and ordering processes. This shows that you take these responsibilities seriously and understand their importance in a successful kitchen.
✨Prepare Questions About the Gastropub
Research the gastropub and its menu beforehand. Prepare thoughtful questions about their culinary style, guest feedback, and future plans. This demonstrates your genuine interest in the establishment and your eagerness to contribute to its success.
