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For Companies At a Glance
- Tasks: Lead food and beverage operations for diverse events, ensuring seamless service delivery.
- Company: Join Superserve at Aviva Studios, Manchester's hub for arts and creativity.
- Benefits: Enjoy ticket discounts, wellbeing initiatives, and a vibrant team environment.
- Why this job: Be part of a dynamic team in a creative setting, shaping memorable experiences.
- Qualifications: Experience in food and beverage management with strong organisational and communication skills required.
- Other info: Flexible hours, including evenings and weekends, to suit your lifestyle.
The predicted salary is between 36000 - 60000 £ per year.
About Superserve: Home of Factory International, Aviva Studios is Manchester's landmark venue for world-class arts, culture, and creativity. They host an exciting range of performances, exhibitions, and large-scale events, redefining how audiences experience the arts.
The Role: We're looking for an experienced and dynamic Food and Beverage Events Manager to join our team and oversee the operations of all our corporate, banqueting, street food, and private hire events. This is a fantastic opportunity for someone with a passion for hospitality and event management who thrives in a changing, creative environment.
Key Responsibilities
- Event Management: Lead the food and beverage operations for a variety of events, including corporate functions, banquets, private parties, and street food festivals. Ensure seamless service delivery from start to finish.
- Team Leadership: Manage, motivate, and train a dedicated team of staff, ensuring they provide exceptional customer service at all times.
- Client Liaison: Work closely with clients to understand their needs, preferences, and requirements for each event. Be the main point of contact for all food and beverage-related enquiries and ensure client satisfaction.
- Menu Costings and Development: Working alongside the head chef to produce cost-controlled menus and follow them through to print.
- Budget & Cost Control: Oversee food and beverage budgets for each event. Ensure cost-effective operations without compromising on quality.
- Logistics & Planning: Coordinate the setup, service, and breakdown of events. Ensure all necessary equipment, staff, and food are in place for a smooth operation.
- Quality Control: Maintain high standards of food and beverage quality and service. Monitor customer feedback and adjust as necessary to continuously improve.
- Health & Safety Compliance: Ensure all food safety and health regulations are adhered to, including training staff on safe practices and hygiene standards.
What We're Looking For: Proven experience as a Food and Beverage Manager or in a similar role within corporate events, banqueting, or private hire. Strong organisational skills with a hands-on, can-do attitude. Ability to stay calm under pressure and solve problems on the fly. Excellent communication and teamwork skills. Strong organisational skills, attention to detail, and the ability to handle multiple events simultaneously. Willingness to work flexible hours, including evenings and weekends.
We Offer: The chance to work at one of the UK's most exciting new cultural venues. A vibrant and supportive team environment. Opportunities for professional development and career progression. Staff benefits including ticket discounts and wellbeing initiatives.
Food and Beverage Events Manager employer: Rose Fifteen
Contact Detail:
Rose Fifteen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Events Manager
✨Tip Number 1
Network with professionals in the food and beverage industry, especially those who have experience in event management. Attend industry events or join relevant online forums to connect with potential colleagues and learn about the latest trends.
✨Tip Number 2
Familiarise yourself with the specific types of events that Superserve hosts. Understanding their unique offerings will help you tailor your approach and demonstrate your enthusiasm for their brand during any discussions.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you successfully managed a team during high-pressure events. Highlight your ability to motivate staff and ensure exceptional service delivery.
✨Tip Number 4
Prepare to discuss your knowledge of budget management and cost control in food and beverage operations. Be ready to share examples of how you've effectively managed budgets while maintaining quality standards in previous roles.
We think you need these skills to ace Food and Beverage Events Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the key responsibilities and requirements. Tailor your application to highlight your relevant experience in food and beverage management, especially in event settings.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in managing food and beverage operations. Use bullet points to detail your achievements in previous roles, focusing on event management and client satisfaction.
Write a Tailored Cover Letter: In your cover letter, express your passion for hospitality and event management. Mention specific examples of how you've successfully managed events and led teams, and explain why you want to work at Superserve.
Highlight Relevant Skills: Emphasise your organisational skills, ability to work under pressure, and experience with budget management. Make sure to mention any relevant certifications or training related to food safety and health compliance.
How to prepare for a job interview at Rose Fifteen
✨Showcase Your Event Management Experience
Be prepared to discuss specific events you've managed in the past. Highlight your role in overseeing food and beverage operations, and share examples of how you ensured seamless service delivery.
✨Demonstrate Team Leadership Skills
Talk about your experience in managing and motivating a team. Provide examples of how you've trained staff to deliver exceptional customer service, especially in high-pressure situations.
✨Understand Client Needs
Research the types of events Superserve hosts and think about how you would approach client liaison. Be ready to discuss how you would ensure client satisfaction by understanding their preferences and requirements.
✨Emphasise Budget Management Abilities
Prepare to discuss your experience with budget oversight and cost control. Share examples of how you've successfully managed food and beverage budgets while maintaining quality standards.
