Catering Supervisor

Catering Supervisor

Burton upon Trent Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious food while ensuring a clean and safe kitchen environment.
  • Company: Join Blue Arrow, a supportive employer dedicated to creating great work opportunities.
  • Benefits: Enjoy a competitive pay rate of £16/hour with Monday to Friday hours.
  • Why this job: Be part of a passionate team that values hard work and creativity in cooking.
  • Qualifications: Must have a Food Safety level 2 certification and a valid DBS for child workforce.
  • Other info: Blue Arrow is a Disability Confident Employer, promoting inclusivity in the workplace.

Blue Arrow is currently looking for Enhanced DBS Catering Supervisor / Chef who is passionate and hardworking.

Hours: 8am-2pm (Mon-Fri)

Pay Rate: £16 an hour

Location: Burton

MUST HAVE DBS with Child workforce (we can help obtain)

Typical responsibilities for this role include:

  • Preparing and serving food according to specifications
  • Adhering to Health and Safety regulations
  • Assisting fellow kitchen team members
  • Maintaining a clean and organized work station
  • Completing site-specific kitchen paperwork and administrative tasks, such as stock ordering, delivery notes, and temperature logs.

About you:

  • Food Safety level 2 certification obtained within the last three years.
  • Hard-working, dependable, and friendly.
  • Access to your own transportation for travel between various sites.
  • Committed to following procedures, including Allergens and Health and Safety guidelines.
  • Ability to work efficiently in a fast-paced environment without compromising quality.
  • A passion for cooking.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Supervisor employer: Blue Arrow Ltd

At Blue Arrow, we pride ourselves on being an excellent employer, offering a supportive work culture that values passion and dedication. As a Catering Supervisor in Burton, you'll enjoy a competitive pay rate of £16 an hour, with regular hours from 8am to 2pm, allowing for a great work-life balance. We are committed to your professional growth, providing opportunities for training and development, while fostering an inclusive environment where every team member can thrive.
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Contact Detail:

Blue Arrow Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Supervisor

✨Tip Number 1

Make sure to highlight your Food Safety level 2 certification during any conversations or interviews. This is a key requirement for the Catering Supervisor role, and demonstrating your knowledge in food safety can set you apart from other candidates.

✨Tip Number 2

Familiarise yourself with Health and Safety regulations specific to catering. Being able to discuss these regulations confidently will show that you are serious about maintaining a safe kitchen environment, which is crucial for this position.

✨Tip Number 3

If you have experience working in fast-paced environments, be ready to share specific examples of how you've managed stress and maintained quality under pressure. This will demonstrate your ability to thrive in the role of Catering Supervisor.

✨Tip Number 4

Since the job requires travel between various sites, ensure you have reliable transportation. Mentioning your transport arrangements during discussions can reassure employers of your commitment and reliability.

We think you need these skills to ace Catering Supervisor

Food Safety Level 2 Certification
Knowledge of Health and Safety Regulations
Ability to Prepare and Serve Food
Strong Organisational Skills
Attention to Detail
Teamwork and Collaboration
Administrative Skills for Kitchen Paperwork
Time Management
Ability to Work in a Fast-Paced Environment
Communication Skills
Passion for Cooking
Understanding of Allergen Procedures
Dependability and Reliability
Access to Transportation

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Supervisor position. Highlight key skills such as food safety certification and experience in a fast-paced environment.

Tailor Your CV: Make sure your CV reflects relevant experience and skills that match the job description. Emphasise your food safety certification, any previous catering roles, and your ability to work efficiently under pressure.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to health and safety regulations. Mention how your previous experiences make you a suitable candidate for this role.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a catering role.

How to prepare for a job interview at Blue Arrow Ltd

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate well with the interviewers.

✨Demonstrate Knowledge of Health and Safety Regulations

Be prepared to discuss your understanding of health and safety regulations in a kitchen environment. Mention specific practices you follow to ensure safety and hygiene, as this is crucial for the role.

✨Highlight Teamwork Skills

Since the role involves assisting fellow kitchen team members, emphasise your ability to work collaboratively. Share examples of how you've successfully worked in a team setting in previous roles.

✨Prepare for Practical Questions

Expect questions related to food preparation and service. Brush up on your knowledge of food safety standards and be ready to explain how you would handle specific kitchen scenarios.

Catering Supervisor
Blue Arrow Ltd
B
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