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- Tasks: Prepare and serve food, maintain hygiene, and assist kitchen team members.
- Company: Blue Arrow is a leading recruitment agency dedicated to connecting talent with great opportunities.
- Benefits: Earn £16 an hour, enjoy Monday to Friday hours, and work in a supportive environment.
- Why this job: Join a passionate team, enhance your culinary skills, and make a positive impact on others.
- Qualifications: Must have Enhanced DBS, Food Safety level 2 certification, and reliable transport.
- Other info: Blue Arrow values diversity and is committed to providing equal opportunities.
Blue Arrow is currently looking for Enhanced DBS Catering Supervisor / Chef who is passionate and hardworking. MUST have Enhanced DBS: Child Workforce.
Hours: 8am-2pm (Mon-Fri)
Pay Rate: £16 an hour
Location: Burton
Typical responsibilities for this role include:
- Preparing and serving food according to specifications
- Adhering to Health and Safety regulations
- Assisting fellow kitchen team members
- Maintaining a clean and organized work station
- Completing site-specific kitchen paperwork and administrative tasks, such as stock ordering, delivery notes, and temperature logs.
About you:
- Food Safety level 2 certification obtained within the last three years.
- Hard-working, dependable, and friendly.
- Access to your own transportation for travel between various sites.
- Committed to following procedures, including Allergens and Health and Safety guidelines.
- Ability to work efficiently in a fast-paced environment without compromising quality.
- A passion for cooking.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Contact Detail:
Blue Arrow Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Make sure to highlight your Enhanced DBS certification in any conversations or networking opportunities. This is a crucial requirement for the role, and showcasing it can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with the specific Health and Safety regulations relevant to catering. Being able to discuss these confidently during an interview will demonstrate your commitment to maintaining a safe kitchen environment.
✨Tip Number 3
Network with professionals in the catering industry, especially those who have experience in supervisory roles. They can provide valuable insights and may even refer you to job openings at Blue Arrow.
✨Tip Number 4
Prepare to discuss your experience with food preparation and service in detail. Be ready to share examples of how you've maintained quality and efficiency in a fast-paced environment, as this will resonate well with the hiring team.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Catering Supervisor position. Highlight key skills such as food safety certification and experience in a fast-paced environment.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills related to catering and food safety. Include any certifications, such as Food Safety level 2, and emphasise your ability to work efficiently under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to health and safety regulations. Mention your Enhanced DBS certification and how it aligns with the role's requirements.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a catering environment.
How to prepare for a job interview at Blue Arrow Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate well with the interviewers.
✨Highlight Your Food Safety Knowledge
Since a Food Safety level 2 certification is required, be prepared to discuss your understanding of food safety practices. Mention specific examples of how you've implemented these practices in previous roles.
✨Demonstrate Teamwork Skills
As the role involves assisting fellow kitchen team members, emphasise your ability to work collaboratively. Share examples of how you've successfully worked in a team environment and supported your colleagues.
✨Prepare for Health and Safety Questions
Expect questions related to Health and Safety regulations. Familiarise yourself with common guidelines and be ready to discuss how you ensure compliance in a kitchen setting.
