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- Tasks: Lead a high-energy kitchen team to create exceptional dishes.
- Company: Join the Portsmouth Arms, a Sunday Times Best Place to Work.
- Benefits: Enjoy up to £38K pa, tips, profit share, and 60% off meals.
- Why this job: Be part of a sustainable business with great job security and career growth.
- Qualifications: Experience in high-end kitchens and strong leadership skills required.
- Other info: Work-life balance with 5 days a week and supportive environment.
The predicted salary is between 32000 - 42000 £ per year.
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway.
Amazing Thatched Community Pub. The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with a cosy and comfortable bar with relaxed seating, and a separate outside patio. The large garden has seating for around 50 and an extensive children's play area - perfect for the longer spring and summer evenings.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £38K pa plus a share of tips
- Profit share scheme
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an awesome business with sustainability at its core
- Great job security and career development, with a Sunday Times best places to work company
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands-on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Head Chef - Premium Pub employer: Hall & Woodhouse
Contact Detail:
Hall & Woodhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Pub
✨Tip Number 1
Familiarise yourself with the Portsmouth Arms and its unique offerings. Understanding the pub's history, atmosphere, and community involvement will help you connect with the team and demonstrate your genuine interest during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in high-pressure environments. Highlighting your ability to inspire and motivate others will resonate well with the hiring team.
✨Tip Number 3
Network within the local hospitality scene. Attend events or engage with other chefs and industry professionals in the area. Building connections can provide valuable insights and potentially lead to recommendations for the position.
✨Tip Number 4
Prepare to discuss your approach to sustainability in the kitchen. Given that the Portsmouth Arms values sustainability, having a clear plan on how you can contribute to this aspect will set you apart from other candidates.
We think you need these skills to ace Head Chef - Premium Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-end kitchens. Emphasise your leadership skills and any relevant achievements that demonstrate your ability to manage a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership style. Mention specific experiences that align with the job description, such as managing kitchen operations or implementing food safety standards.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help illustrate your culinary expertise and creativity, which are crucial for a Head Chef role.
Highlight Team Leadership: In your application, emphasise your ability to lead and inspire a team. Provide examples of how you've motivated staff in previous roles and how you handle pressure in a busy kitchen environment.
How to prepare for a job interview at Hall & Woodhouse
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and inspired your team in previous roles.
✨Demonstrate Your Culinary Expertise
Expect questions about your experience with high-end cuisine and food safety regulations. Bring along a portfolio of your best dishes or menu ideas to showcase your culinary skills and creativity.
✨Prepare for Scenario-Based Questions
You may be asked how you would handle specific kitchen challenges, such as managing a busy service or dealing with food allergies. Think through potential scenarios and your approach to problem-solving.
✨Express Your Passion for Sustainability
Since the pub values sustainability, be ready to discuss how you incorporate sustainable practices into your cooking and kitchen management. This will show that you align with their core values.
