At a Glance
- Tasks: Supervise catering operations, ensuring food quality and hygiene standards are met.
- Company: Join OCS UK & Ireland, a top facilities management company with over 50,000 colleagues.
- Benefits: Enjoy professional development opportunities and a supportive work environment.
- Why this job: Grow your career in a dynamic role that values teamwork and community impact.
- Qualifications: Must have the right to work in the UK and a strong grasp of cost control.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 24000 - 36000 Β£ per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of Β£2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
Working Days: Sunday, Monday, Tuesday, Wednesday, Thursday
As a Catering Supervisor, you will work closely with the kitchen and housekeepers to ensure food distribution meets high standards of timeliness, hygiene, and quality. You will supervise daily catering operations, making sure staffing levels are appropriate and all systems are monitored and recorded, you will also keep an eye on wastage. Plus, you will ensure cleaning schedules are followed daily to comply with the Food Safety Management System. Itβs a great opportunity to grow your career in facilities management with plenty of support for your professional development!
Your key responsibilities will include, but are not limited to:
- Consulting with the Kitchen and Ward Housekeeper to ensure the food distribution systems are of the agreed standard in terms of timeliness, hygiene and quality of service.
- Supervising the day to day catering support facility ensuring staffing levels are appropriate and that all implemented controls and systems are monitored, recorded and a service of the highest quality is provided to patients.
- Monitoring and controlling wastage to agreed levels within all areas of responsibility whilst being proactive in the prevention of waste and maintenance of appropriate records as directed by management.
- Ensuring that all areas are staffed with the appropriate catering staff and that all food and beverage requirements are served to meet all the customers' dietary requirements.
- Ensuring cleaning schedules are adhered to daily and maintained to show compliance with the FSMS.
The ideal candidate should meet the following criteria:
- Must have Right to Work in the UK.
- An enhanced DBS will be completed for the successful candidate.
- Firm grasp of cost control.
- An analytical approach to problem solving and decision making.
- Ability to prioritise and manage workload in a front line, sometimes reactive environment.
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Catering Supervisor
β¨Tip Number 1
Familiarise yourself with OCS UK & Ireland's TRUE values: Trust, Respect, Unity, and Empowerment. During your interactions, whether in interviews or networking, demonstrate how your personal values align with theirs to show you're a great cultural fit.
β¨Tip Number 2
Highlight your experience in managing catering operations, especially in terms of hygiene and quality control. Be prepared to discuss specific examples where you've successfully implemented systems that improved service delivery or reduced wastage.
β¨Tip Number 3
Network with current or former employees of OCS UK & Ireland on platforms like LinkedIn. Engaging with them can provide you with insider knowledge about the company culture and expectations, which can be invaluable during the interview process.
β¨Tip Number 4
Prepare to discuss your analytical approach to problem-solving. Think of scenarios where you've had to make quick decisions in a fast-paced environment, as this role requires prioritising tasks effectively under pressure.
We think you need these skills to ace Catering Supervisor
Some tips for your application π«‘
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Catering Supervisor position. Tailor your application to highlight how your skills and experiences align with these expectations.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or facilities management. Mention specific examples where you have successfully managed teams, ensured food quality, or adhered to hygiene standards.
Showcase Your Skills: Make sure to include skills that are relevant to the role, such as cost control, problem-solving, and the ability to manage workloads effectively. Use concrete examples to demonstrate these skills in action.
Craft a Strong Cover Letter: Write a compelling cover letter that not only expresses your interest in the role but also reflects your understanding of OCS UK & Ireland's values. Discuss how you embody their TRUE values of Trust, Respect, Unity, and Empowerment.
How to prepare for a job interview at OCS Group
β¨Understand the Company Values
Familiarise yourself with OCS UK's TRUE values: Trust, Respect, Unity, and Empowerment. Be prepared to discuss how these values resonate with your own work ethic and experiences.
β¨Showcase Your Supervisory Skills
Highlight your experience in supervising teams, especially in catering or food service environments. Provide examples of how you've managed staffing levels and ensured high standards of service.
β¨Demonstrate Cost Control Knowledge
Be ready to discuss your understanding of cost control measures in catering. Share any relevant experiences where you successfully monitored and reduced wastage while maintaining quality.
β¨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a fast-paced environment. Think of examples where you've had to prioritise tasks or manage unexpected challenges effectively.