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- Tasks: Supervise catering operations, ensuring food quality and hygiene standards are met daily.
- Company: Join OCS UK & Ireland, a top facilities management company with over 50,000 colleagues.
- Benefits: Enjoy professional development opportunities and a supportive work environment.
- Why this job: Grow your career in a dynamic role that values teamwork and community impact.
- Qualifications: Must have the right to work in the UK and a strong grasp of cost control.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role: Working Days: Sunday, Monday, Tuesday, Wednesday. As a Catering Supervisor, you will work closely with the kitchen and housekeepers to ensure food distribution meets high standards of timeliness, hygiene, and quality. You will supervise daily catering operations, making sure staffing levels are appropriate and all systems are monitored and recorded, you will also keep an eye on wastage. Plus, you will ensure cleaning schedules are followed daily to comply with the Food Safety Management System. It’s a great opportunity to grow your career in facilities management with plenty of support for your professional development!
As part of your role, your key responsibilities will include, but are not limited to:
- Consulting with the Kitchen and Ward Housekeeper to ensure the food distribution systems are of the agreed standard in terms of timeliness, hygiene and quality of service.
- Supervising the day to day catering support facility ensuring staffing levels are appropriate and that all implemented controls and systems are monitored, recorded and a service of the highest quality is provided to patients.
- Monitoring and controlling wastage to agreed levels within all areas of responsibility whilst being proactive in the prevention of waste and maintenance of appropriate records as directed by management.
- Ensuring that all areas are staffed with the appropriate catering staff and that all food and beverage requirements are served to meet all the customers' dietary requirements.
- Ensuring cleaning schedules are adhered to daily and maintained to show compliance with the FSMS.
The ideal candidate should meet the following criteria:
- Must have Right to Work in the UK.
- An enhanced DBS will be completed for the successful candidate.
- Firm grasp of cost control.
- An analytical approach to problem solving and decision making.
- Ability to prioritise and manage workload in a front line, sometimes reactive environment.
How to Apply: If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Catering Supervisor employer: OCS Group
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with OCS UK & Ireland's TRUE values: Trust, Respect, Unity, and Empowerment. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your previous roles.
✨Tip Number 2
Highlight your experience in managing catering operations, especially in terms of food safety and hygiene standards. Be prepared to discuss specific examples where you've successfully implemented controls and monitored compliance.
✨Tip Number 3
Showcase your analytical skills by preparing to discuss how you've approached cost control and waste management in past positions. This will demonstrate your ability to contribute to the company's goals of efficiency and quality.
✨Tip Number 4
Network with current or former employees of OCS UK & Ireland if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying for the Catering Supervisor role.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Catering Supervisor. Highlight your relevant experience in food distribution, hygiene standards, and staff management in your application.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Emphasise your ability to manage workloads, control costs, and ensure compliance with food safety regulations.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for catering and facilities management. Mention how your values align with OCS's TRUE values of Trust, Respect, Unity, and Empowerment.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a supervisory role.
How to prepare for a job interview at OCS Group
✨Know Your Catering Standards
Familiarise yourself with the food distribution standards and hygiene protocols that OCS UK & Ireland adheres to. Be prepared to discuss how you would ensure these standards are met in your role as a Catering Supervisor.
✨Demonstrate Leadership Skills
As a supervisor, you'll need to show that you can lead a team effectively. Think of examples from your past experiences where you've successfully managed staff, resolved conflicts, or improved team performance.
✨Showcase Your Problem-Solving Abilities
Prepare to discuss specific instances where you've had to analyse a problem and implement a solution, especially in a catering or facilities management context. Highlight your analytical approach and decision-making skills.
✨Understand Cost Control
Since cost control is crucial in this role, be ready to talk about your experience with managing budgets, reducing wastage, and maintaining records. Show that you understand the importance of financial efficiency in catering operations.
