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- Tasks: Guide guests through their fine dining experience with professionalism and warmth.
- Company: Join a renowned hospitality venue in the stunning North Wales countryside.
- Benefits: Enjoy complimentary meals, uniform provided, training opportunities, and staff accommodation.
- Why this job: Perfect for those passionate about high-end service and eager to grow in a supportive environment.
- Qualifications: Experience in fine dining, strong communication skills, and a passion for guest service required.
- Other info: Be part of a team that values professionalism and teamwork in a beautiful setting.
The predicted salary is between 28000 - 40000 £ per year.
£34,000 Package
North Wales
Benefits:
- Complimentary meals on duty
- Uniform provided and laundered
- Training and development opportunities
- Staff accommodation available
- Beautiful countryside location with access to nature
- Supportive and professional working environment
As a Chef de Rang, you'll play a key role in the fine dining experience, guiding guests through each part of their service journey with professionalism, warmth, and a passion for hospitality. If you thrive in a five-star setting and pride yourself on delivering seamless and memorable service, this role offers an exciting opportunity to grow within an acclaimed hospitality environment.
Chef de Rang Ideal Profile:
- Experienced in high-end or fine dining service environments
- Confident leading a section and supporting junior members of the team
- Excellent knowledge of food and wine, with strong communication skills
- Passionate about delivering refined and anticipatory guest service
- Composed, well-presented, and professional under pressure
- Committed to consistently high standards and teamwork
Chef de Rang Responsibilities:
- Managing your own section during service, ensuring smooth and attentive delivery
- Guiding guests through menus and making recommendations confidently
- Liaising with the kitchen and sommelier to ensure accurate and timely service
- Supporting mise en place and resetting for different service periods
- Training and mentoring junior team members where required
- Upholding the venues standards for cleanliness, professionalism, and presentation
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang
✨Tip Number 1
Familiarise yourself with the fine dining experience. Visit high-end restaurants and observe how they operate, paying attention to service styles and guest interactions. This will help you understand the expectations and standards required for a Chef de Rang.
✨Tip Number 2
Network within the hospitality industry. Attend events or join online forums where professionals gather. Building relationships with others in the field can lead to valuable insights and potential job opportunities.
✨Tip Number 3
Enhance your knowledge of food and wine pairings. Consider taking short courses or attending tastings to deepen your understanding. This expertise will not only boost your confidence but also impress potential employers during interviews.
✨Tip Number 4
Prepare for the interview by practising common questions related to fine dining service. Think about scenarios where you've demonstrated leadership or teamwork in a busy environment, as these experiences will be crucial to highlight.
We think you need these skills to ace Chef de Rang
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end or fine dining service environments. Emphasise your leadership skills and any relevant training or mentoring you've provided to junior team members.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to delivering exceptional guest service. Mention specific experiences that demonstrate your knowledge of food and wine, as well as your ability to work under pressure.
Highlight Relevant Skills: In your application, clearly outline your communication skills and your ability to guide guests through their dining experience. Provide examples of how you've successfully managed your own section during service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the hospitality industry.
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Showcase Your Fine Dining Experience
Make sure to highlight your previous experience in high-end or fine dining environments. Be prepared to discuss specific situations where you delivered exceptional service, as this will demonstrate your capability to thrive in a five-star setting.
✨Demonstrate Your Knowledge of Food and Wine
Brush up on your knowledge of food and wine pairings before the interview. Being able to confidently recommend dishes and wines will show that you are passionate about delivering refined guest service and understand the nuances of fine dining.
✨Exude Professionalism and Composure
During the interview, maintain a composed and professional demeanour. This role requires you to be well-presented and calm under pressure, so showcasing these traits will help you stand out as a suitable candidate.
✨Emphasise Teamwork and Mentoring Skills
Discuss your experience in leading a section and supporting junior team members. Highlight any instances where you trained or mentored others, as this aligns with the responsibilities of a Chef de Rang and shows your commitment to teamwork.
