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- Tasks: Join our kitchen team as a Chef de Partie, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy flexible pay, discounts, training, and generous leave policies.
- Why this job: Be part of a vibrant community with growth opportunities in a celebrated hospitality group.
- Qualifications: 3-4 years experience in a service setting with strong knife skills required.
- Other info: We're expanding rapidly, offering exciting career progression across 60+ locations.
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we are excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Chef de Partie employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Heartwood Collection's ethos and menu. Understanding their focus on fresh, seasonal dishes will help you demonstrate your passion for quality food during any conversations or interviews.
✨Tip Number 2
Network with current or former employees of Heartwood Collection. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with classical cooking techniques and how you've successfully managed multiple sections in a kitchen. Being able to share specific examples will showcase your skills and fit for the role.
✨Tip Number 4
Stay updated on the latest culinary trends and techniques. Showing that you're passionate about continuous learning and development can resonate well with the Heartwood Collection's commitment to training and progression.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of a Chef de Partie. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your passion for fresh food and any specific culinary techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the Heartwood Collection. Mention why you want to work there and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and fresh ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Experience
With 3-4 years of experience required, be prepared to discuss your previous roles in detail. Talk about the sections you've worked in, the types of cuisine you've prepared, and any challenges you've overcome in the kitchen.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll need to work closely with your team. Be ready to share examples of how you've collaborated with others in a kitchen setting, whether it's training new staff or working under pressure during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Heartwood Collection and their approach to seasonal menus. This shows that you're not only interested in the role but also in how you can contribute to their success.
