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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes in a rosette restaurant.
- Company: A prestigious hotel near Newcastle with a focus on quality dining.
- Benefits: Attractive salary package, tips, and potential short-term live-in accommodation.
- Why this job: Join a vibrant culinary team and showcase your creativity in a renowned setting.
- Qualifications: Proven experience as a head chef and strong leadership skills.
- Other info: Exciting opportunity for career growth in a supportive environment.
The predicted salary is between 36000 - 48000 £ per year.
Job Description
head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle, this Hotel has a good quality food offering and looking for a head chef to run the kitchen team, head chef £45-£50k basic plus tips/service of around £4-5k. If you are relocating to the area, they can offer short term live in. This head chef role is a hands on role, it is not office based, it is hands on…
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Head Chef - Rosette employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Rosette
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application seen. Plus, we’re always on the lookout for passionate chefs ready to take their career to the next level.
We think you need these skills to ace Head Chef - Rosette
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in running a kitchen and any rosette-level achievements. We want to see how you can bring quality to our food offering!
Tailor Your Application: Don’t just send a generic CV! We love it when candidates personalise their applications to match the job description. Tell us why you’re the perfect fit for our rosette restaurant.
Be Clear About Your Relocation Plans: If you're considering relocating, let us know! Mentioning your willingness to move and the short-term live-in option can really boost your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at HTE Recruitment
✨Know Your Menu Inside Out
As a head chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the restaurant's current menu and be ready to discuss your ideas for new dishes or improvements. Show them that you can elevate their food offering!
✨Showcase Your Leadership Skills
Running a kitchen team requires strong leadership. Be prepared to share examples of how you've successfully managed a team in the past, handled conflicts, or trained new staff. This will show them you’re not just a great cook, but also a great leader.
✨Discuss Your Experience with Rosette Standards
Since this role is in a rosette restaurant, it’s crucial to highlight your experience with high-quality dining. Talk about your previous roles in similar establishments and how you maintained or improved standards. They want to know you can uphold their reputation!
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel and its culinary vision. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you. For example, ask about their sourcing of ingredients or how they handle seasonal menu changes.
