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- Tasks: Assist the Head Sommelier in delivering exceptional wine service and developing the wine program.
- Company: Join a luxurious five-star hotel with Michelin ambitions in stunning North Wales.
- Benefits: Enjoy a competitive salary, tips, relocation support, and wellness perks.
- Why this job: Be part of an award-winning team aiming for Michelin recognition in a beautiful location.
- Qualifications: Previous sommelier experience and WSET Level 3 or equivalent are preferred.
- Other info: Temporary accommodation provided to support your relocation.
We are delighted to offer an outstanding opportunity for an experienced Assistant Head Sommelier to join the team at this luxurious five-star hotel in breathtaking North Wales. With Michelin ambitions and a focus on delivering world-class dining experiences, this is an exciting chance to be part of something truly special.
The Role:
As Assistant Head Sommelier, you will work closely with the Head Sommelier to deliver an exceptional wine service across the hotel's fine dining restaurant and bars. You will assist in developing the wine program, managing the cellar, training the team, and ensuring guests enjoy a memorable and tailored experience.
Key Responsibilities:
- Support the Head Sommelier in overseeing the wine program, list development, and pairings
- Provide knowledgeable, warm, and professional wine service to guests
- Assist in training and developing the front-of-house team in wine knowledge and service standards
- Maintain cellar organization, stock control, and supplier relationships
- Contribute to the restaurant's Michelin-level ambitions by elevating wine and beverage standards
About You:
- Previous experience in a sommelier or senior wine service role, ideally within a fine dining or luxury setting
- WSET Level 3 or equivalent qualification (or working towards)
- Passion for wine, with an excellent understanding of regions, producers, and food pairings
- Strong communication and interpersonal skills
- Organised, detail-focused, and eager to develop and mentor others
- A positive, hands-on approach and ambition to help achieve Michelin recognition
We Offer:
- Competitive salary up to £38,000 + generous tips
- Temporary accommodation to support relocation
- Career development and training opportunities
- Staff meals, discounts, and wellness benefits
- The chance to be part of an ambitious, award-winning team in one of the UK's most beautiful regions
If you are passionate about wine and ready to help lead a talented team towards Michelin success, we would love to hear from you.
Assistant Sommelier employer: David Scott Hospitality Limited
Contact Detail:
David Scott Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Sommelier
✨Tip Number 1
Familiarise yourself with the wine list and offerings of the hotel. Understanding their current selections and any unique features will allow you to speak confidently about how you can enhance their wine program.
✨Tip Number 2
Network with professionals in the fine dining and luxury hospitality sectors. Attend wine tastings, industry events, or join relevant online forums to connect with others who may have insights or connections to the hotel.
✨Tip Number 3
Showcase your passion for wine by discussing recent trends or notable producers during interviews. This demonstrates your commitment to staying informed and your enthusiasm for contributing to the hotel's Michelin ambitions.
✨Tip Number 4
Prepare to discuss your experience in training and mentoring staff. Highlight specific examples where you've successfully improved a team's wine knowledge or service standards, as this aligns with the role's responsibilities.
We think you need these skills to ace Assistant Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in sommelier roles, particularly in fine dining or luxury settings. Emphasise any qualifications like WSET Level 3 and specific achievements that align with the Michelin ambitions of the hotel.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and your understanding of wine regions and pairings. Mention your desire to contribute to the restaurant's Michelin-level ambitions and how your skills can enhance the guest experience.
Showcase Your Knowledge: In your application, include specific examples of how you've previously developed wine programs or trained staff. This will demonstrate your capability to support the Head Sommelier effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at David Scott Hospitality Limited
✨Show Your Passion for Wine
Make sure to express your enthusiasm for wine during the interview. Share your experiences with different regions, producers, and food pairings. This will demonstrate your genuine interest and knowledge in the field.
✨Prepare for Technical Questions
Be ready to answer questions related to wine service, cellar management, and wine pairings. Brush up on your WSET Level 3 knowledge and be prepared to discuss how you would contribute to the restaurant's Michelin ambitions.
✨Highlight Your Training Experience
Since training the front-of-house team is a key responsibility, share examples of how you've successfully trained others in the past. Discuss your approach to mentoring and developing wine knowledge within a team.
✨Demonstrate Strong Communication Skills
Effective communication is crucial in this role. Practice articulating your thoughts clearly and confidently. Show that you can engage with guests warmly and professionally, as this will be essential for providing an exceptional wine service.
