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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and standards.
- Company: Join a vibrant hotel near Burnley, known for its welcoming atmosphere and delicious cuisine.
- Benefits: Enjoy a competitive salary, benefits, pension, and paid overtime on a 45-hour contract.
- Why this job: Be part of a lively culinary environment, creating memorable dining experiences for guests and locals.
- Qualifications: Experience in a similar role with strong leadership and communication skills required.
- Other info: Contact Mark for more details at 07392 847414 or mark@mdr.limited.
The predicted salary is between 37000 - 50000 £ per year.
We are presently recruiting for this hotel near Burnley for a hands-on Head Chef. The hotel has 40+ bedrooms with a 120 cover main hotel restaurant and bar and also caters for events and functions for 100+ guests.
You will be managing the team and ensure and maintain food standards at all times, as well as working to the company standards for food quality from the company standard menus with menu changes to cater for the various guests of the hotel and also the functions and events menus for the hotel. The restaurant is open for breakfast, lunch and dinner, serving hotel guests and also the local residents and has a popular traditional Sunday lunch menu available.
- You will supervise and coordinate all activities in the kitchen.
- Manage and train kitchen staff.
- Oversee inventory management and ordering of food supplies.
- Maintain a clean and organized kitchen environment.
- Adhere to all health and safety regulations.
- Manage the food stocks and controls.
- Strong communication skills to effectively interact with staff, management, and customers.
Contact Mark for further details on 07392 847414 or email mark@mdr.limited.
Contact Detail:
MDR Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll be managing a team, so highlight any previous experience where you've successfully led a kitchen or culinary team.
✨Tip Number 2
Familiarise yourself with the hotel's menu and any special events they host. Being able to discuss how you would enhance their offerings or introduce new ideas will demonstrate your commitment and creativity.
✨Tip Number 3
Prepare to discuss your approach to maintaining food safety and hygiene standards. This is crucial in a hotel environment, and showing that you prioritise these aspects will set you apart from other candidates.
✨Tip Number 4
Network with other professionals in the industry. Attend local culinary events or join online forums to connect with others who may have insights about the hotel or can provide recommendations.
We think you need these skills to ace Head Chef Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu planning, and staff training. Emphasise any previous roles as a Head Chef or similar positions that showcase your leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and managing a kitchen. Mention specific achievements, such as successful events you've catered or improvements you've made to food quality and standards.
Showcase Your Culinary Skills: If possible, include a portfolio of your work, such as photos of dishes you've created or menus you've designed. This can help demonstrate your creativity and expertise in the culinary field.
Highlight Team Management Experience: In your application, be sure to discuss your experience in managing and training kitchen staff. Provide examples of how you've successfully led a team and maintained high food standards in previous roles.
How to prepare for a job interview at MDR Limited
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in managing a kitchen, including specific dishes you've created and how you've maintained high food standards. Highlight any unique menu changes you've implemented that catered to diverse guests.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a team. Share examples of how you've successfully trained and motivated kitchen staff in the past. Discuss your approach to conflict resolution and team coordination.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be ready to explain how you ensure compliance in the kitchen and maintain a clean, organised environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing inventory during peak times or dealing with customer complaints. Think through your responses to demonstrate your problem-solving skills and adaptability.
