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For Companies At a Glance
- Tasks: Lead the dim sum kitchen, creating delicious dishes and managing a talented team.
- Company: Estelle Manor is a stunning rural retreat with luxurious amenities and a vibrant dining scene.
- Benefits: Enjoy a competitive salary, flexible hours, and access to exclusive facilities like the spa and gym.
- Why this job: Join a creative culinary team in a beautiful setting, perfect for food lovers and innovators.
- Qualifications: Experience in Asian cuisine and leadership skills are essential for this role.
- Other info: This position offers a unique opportunity to shape the dining experience at a prestigious venue.
The predicted salary is between 36000 - 60000 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.
Head Dim Sum Chef, Billiards Room employer: Estelle Manor
Contact Detail:
Estelle Manor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Dim Sum Chef, Billiards Room
✨Tip Number 1
Familiarise yourself with the specific dim sum styles and techniques that are popular in high-end dining. Research the latest trends in Asian cuisine to showcase your knowledge during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the culinary industry, especially those who have experience in fine dining or Asian cuisine. Attend food festivals or culinary events to make connections that could help you stand out.
✨Tip Number 3
Prepare to discuss your previous experiences in managing a kitchen and leading a team. Highlight any successful projects or menus you've created that demonstrate your leadership and culinary skills.
✨Tip Number 4
Show your passion for the role by being knowledgeable about Estelle Manor and its dining concepts. Be ready to share ideas on how you can contribute to their culinary vision and enhance the guest experience.
We think you need these skills to ace Head Dim Sum Chef, Billiards Room
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Head Dim Sum Chef position. Tailor your application to highlight relevant experience in dim sum preparation and kitchen management.
Craft a Tailored CV: Create a CV that showcases your culinary skills, particularly in Asian cuisine and dim sum. Include any relevant certifications, previous roles, and achievements that demonstrate your expertise in this area.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your vision for the role at Estelle Manor. Mention why you are excited about working in a rural retreat and how your skills can contribute to their dining experience.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Estelle Manor
✨Showcase Your Culinary Passion
As a Head Dim Sum Chef, it's crucial to demonstrate your passion for cooking and the art of dim sum. Share stories about your culinary journey, your inspirations, and any unique techniques you’ve mastered. This will help convey your dedication to the craft.
✨Know the Menu Inside Out
Familiarise yourself with the types of dim sum that are popular and any signature dishes that might be served at Estelle Manor. Being able to discuss these in detail during the interview will show your preparedness and enthusiasm for the role.
✨Highlight Leadership Skills
As a head chef, you'll need to lead a team effectively. Be ready to discuss your leadership style, how you handle kitchen dynamics, and any experiences where you've successfully managed a team or resolved conflicts in a high-pressure environment.
✨Emphasise Adaptability and Creativity
The culinary world is ever-evolving, so it’s important to showcase your ability to adapt and innovate. Discuss any experiences where you’ve had to create new dishes or adjust recipes based on seasonal ingredients or customer feedback.
