Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage a fish and chip shop, ensuring quality food and training the team.
- Company: Join Parkdean Resorts, the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food and drinks, plus exclusive discounts on brands.
- Why this job: Be part of a fun team culture that values wellbeing and creates unforgettable memories.
- Qualifications: Must hold Food Hygiene Level 2 and 3 qualifications and be COSHH trained.
- Other info: Seasonal role with a focus on safeguarding and creating a supportive environment.
Join Parkdean Resorts as a Fish and Chip Shop Manager and create amazing memories at work. What’s a UK holiday without great fish and chips? Work a few shifts in one of our chippies and you’ll soon realise just how important it is in inspiring unforgettable memories.
You’ll need to hold a basic Food Hygiene Level 2 and Level 3 qualification and be COSHH trained.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Awesome discounts on tasty meal kits and local gyms.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing:
- Taking a 'hands on' approach in the production of menu items during service.
- Ensuring the quality of food production and presentation is maintained to company standard.
- Training and developing the fish and chip shop team.
- Monitoring stock levels and working with nominated suppliers to ensure best value.
- Having strict control and security of stocks.
- Setting, monitoring, and maintaining opening and closing procedures.
- Ensuring all policies and procedures are adhered to including health and safety, hygiene, and cleanliness.
Are we the right fit for you? At Parkdean Resorts we don’t leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every single day.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at [email protected]
Other details: Pay Type Hourly, Employment Indicator Seasonal.
Contact Detail:
Parkdean Resorts UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Fish and Chip Shop Manager - Q06
✨Tip Number 1
Familiarise yourself with the specific requirements for the Fish and Chip Shop Manager role, especially the Food Hygiene Level 2 and 3 qualifications. Make sure you can confidently discuss your experience in food safety and hygiene during any conversations.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and developed a team in the past. Highlighting your ability to inspire and manage a team will set you apart from other candidates.
✨Tip Number 3
Research Parkdean Resorts and their commitment to sustainability and community. Be ready to discuss how you can contribute to their mission of caring for parks, people, and the planet during your interview.
✨Tip Number 4
Prepare to demonstrate your hands-on approach to food production and service. Think of specific instances where you've maintained high standards in food quality and presentation, as this is crucial for the role.
We think you need these skills to ace Food and Beverage - Fish and Chip Shop Manager - Q06
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Fish and Chip Shop Manager position. Tailor your application to highlight relevant experience and skills.
Highlight Relevant Qualifications: Make sure to mention your Food Hygiene Level 2 and Level 3 qualifications, as well as any COSHH training you have completed. These are essential for the role and should be prominently featured in your CV.
Showcase Leadership Skills: Since the role involves training and developing a team, provide examples of your leadership experience. Highlight any previous roles where you managed staff or improved team performance.
Express Your Passion: In your cover letter, convey your enthusiasm for working in the food and beverage industry, particularly in a fish and chip shop setting. Share why you believe creating memorable experiences for guests is important.
How to prepare for a job interview at Parkdean Resorts UK
✨Know Your Menu
Familiarise yourself with the menu items, especially the fish and chips. Be prepared to discuss your favourite dishes and how you would ensure their quality and presentation meets company standards.
✨Showcase Your Training Skills
Highlight any experience you have in training or developing a team. Discuss how you would approach training new staff in a fast-paced environment like a fish and chip shop.
✨Emphasise Health and Safety Knowledge
Since the role requires adherence to health and safety policies, be ready to talk about your Food Hygiene Level 2 and 3 qualifications. Share examples of how you've implemented these practices in previous roles.
✨Demonstrate Passion for Customer Experience
Express your enthusiasm for creating memorable experiences for guests. Share any past experiences where you went above and beyond to ensure customer satisfaction, particularly in a food service setting.
