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- Tasks: Lead daily catering operations and manage a dynamic team to deliver exceptional service.
- Company: Join Eurest, a leader in workplace catering, committed to sustainability and employee wellbeing.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for career growth.
- Why this job: Be part of a vibrant team that values diversity and makes a positive impact through food.
- Qualifications: Experience in large-scale catering management and strong leadership skills are essential.
- Other info: A driving licence is required due to the location; embrace a culture of inclusivity.
The predicted salary is between 30400 - 42000 £ per year.
We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex.
Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Key responsibilities include but are not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Event Coordination: Plan and deliver internal and external catering events.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
- Experience: Proven experience managing large-scale catering operations, ideally within a Business & Industry environment. Strong background in team leadership, client management, and financial accountability. Experience in managing high-volume service.
- Skills & Competencies: Commercially astute with good understanding of cost control and budget management. Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred). Excellent communication and interpersonal skills, with the ability to build strong client and team relationships. Strong organisational and time management abilities in a fast-paced setting. Confident in using catering and management systems (e.g., stock control, scheduling, reporting). Driving licence and access to a vehicle due to location.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Stanford-le-Hope
✨Tip Number 1
Familiarise yourself with the specific catering services offered by Eurest, especially in a Business & Industry environment. Understanding their approach to workplace catering will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Highlight your experience in managing large-scale catering operations by preparing examples of past successes. Be ready to discuss how you led teams, managed budgets, and ensured high standards in food and service.
✨Tip Number 3
Showcase your knowledge of sustainability initiatives in catering. Be prepared to share ideas on how you can contribute to Eurest's goal of net zero by 2030, as this aligns with their commitment to environmentally responsible practices.
✨Tip Number 4
Network with current or former employees of Eurest if possible. Gaining insights into the company culture and operational challenges can provide you with valuable information to discuss during your interview.
We think you need these skills to ace Catering Manager - Stanford-le-Hope
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing large-scale catering operations. Emphasise your leadership skills, client management experience, and any financial accountability roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for workplace catering and sustainability. Mention specific examples of how you've successfully led teams and managed budgets in previous roles.
Highlight Relevant Skills: In your application, clearly outline your understanding of health and safety regulations, food hygiene standards, and your proficiency with catering management systems. This will demonstrate your readiness for the role.
Showcase Your Flexibility: Since the role requires flexibility for weekend service times, mention your availability and willingness to adapt your schedule. This shows your commitment to meeting the needs of the business.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Experience
Be prepared to discuss your previous experience managing large-scale catering operations. Highlight specific examples where you successfully led a team, managed budgets, or improved service delivery.
✨Demonstrate Leadership Skills
Since the role involves team leadership, think of instances where you've motivated and trained staff. Share how you fostered a positive work environment and ensured consistent service excellence.
✨Understand Financial Management
Brush up on your knowledge of cost control and budget management. Be ready to explain how you've previously managed financial performance and what strategies you used to optimise costs.
✨Emphasise Health & Safety Knowledge
Given the importance of health and safety compliance in catering, be sure to discuss your understanding of food safety and hygiene standards. Mention any relevant certifications you hold, like Level 3 Food Safety.
