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- Tasks: Lead daily catering operations and manage a dynamic team to deliver exceptional service.
- Company: Join Eurest, a leader in workplace catering, committed to sustainability and employee wellbeing.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive work environment focused on growth.
- Why this job: Be part of a vibrant team that values diversity and makes a positive impact through food.
- Qualifications: Experience in large-scale catering management and strong leadership skills are essential.
- Other info: Driving licence required due to location; embrace a culture that celebrates individuality.
The predicted salary is between 28000 - 42000 £ per year.
We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex.
Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Key responsibilities include but not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Event Coordination: Plan and deliver internal and external catering events.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
- Experience: Proven experience managing large-scale catering operations, ideally within a Business & Industry environment.
- Strong background in team leadership, client management, and financial accountability.
- Experience in managing high-volume service.
- Skills & Competencies: Commercially astute with good understanding of cost control and budget management.
- Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred).
- Excellent communication and interpersonal skills, with the ability to build strong client and team relationships.
- Strong organisational and time management abilities in a fast-paced setting.
- Confident in using catering and management systems (e.g., stock control, scheduling, reporting).
- Driving licence and access to a vehicle due to location.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Catering Manager - Stanford-le-Hope employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Stanford-le-Hope
✨Tip Number 1
Familiarise yourself with the specific catering services offered by Eurest, especially in a workplace setting. Understanding their approach to workplace food experiences will help you align your experience and ideas with their operational goals.
✨Tip Number 2
Highlight your experience in managing large-scale catering operations during any discussions or interviews. Be prepared to share specific examples of how you've successfully led teams and maintained high standards in food service.
✨Tip Number 3
Demonstrate your knowledge of sustainability initiatives in catering. Discuss any previous projects or practices you've implemented that align with Eurest's goal of achieving net zero by 2030.
✨Tip Number 4
Prepare to discuss your financial management skills, particularly in budget control and cost optimisation. Being able to articulate your experience in these areas will show that you can contribute to the financial success of the operation.
We think you need these skills to ace Catering Manager - Stanford-le-Hope
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing large-scale catering operations. Emphasise your team leadership skills and any financial management experience, as these are key for the Catering Manager role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for workplace catering and your understanding of sustainability initiatives. Mention specific examples from your past roles that demonstrate your ability to manage operations and build client relationships.
Highlight Relevant Qualifications: If you have qualifications related to food safety or management systems, be sure to include them. Mention your Level 3 Food Safety certification or equivalent, as this is preferred for the position.
Showcase Your Soft Skills: In your application, highlight your excellent communication and interpersonal skills. Provide examples of how you've successfully built relationships with clients and motivated your team in previous roles.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Experience
Be prepared to discuss your previous experience managing large-scale catering operations. Highlight specific examples where you successfully led a team, managed budgets, and ensured high standards of service.
✨Demonstrate Leadership Skills
Since the role involves team leadership, think of instances where you've motivated and trained staff. Share how you fostered a positive work environment and maintained service excellence.
✨Understand Financial Management
Brush up on your knowledge of cost control and budget management. Be ready to explain how you've previously managed financial performance and what strategies you used to optimise costs.
✨Emphasise Health & Safety Knowledge
Given the importance of health and safety compliance in catering, ensure you can discuss your understanding of food hygiene standards. Mention any relevant certifications, like Level 3 Food Safety, to reinforce your expertise.
