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- Tasks: Lead a dynamic catering team, ensuring top-notch food and service at our Didcot site.
- Company: Join Eurest, a leader in innovative contract catering solutions focused on exceptional dining experiences.
- Benefits: Enjoy a Monday to Friday schedule, competitive salary, and a supportive work environment.
- Why this job: Perfect for food lovers seeking a fulfilling career with a focus on quality and customer satisfaction.
- Qualifications: Previous catering management experience and strong financial skills are essential.
- Other info: Eurest values diversity and offers equal opportunities for all team members.
The predicted salary is between 24500 - 35500 £ per year.
Up to £30,500 per annum (DOE)
Monday to Friday role
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences. If so, we have the perfect role for you working for our Eurest team at SNAP PLC.
As our Catering Manager, you'll be responsible for overseeing the breakfast, lunch along with vending service at our client's site. At Eurest, we understand the power of food from super-fresh ingredients to cutting-edge dining spaces, our experience-led contract catering solutions are all about creating a positive impact.
Key responsibilities include but are not limited to:
- Comply with all client and company Health & Safety policies and procedures at all times
- Ensure all displays, counters, and seating areas meet both company and legal health and hygiene standards
- Provide support to the culinary team in the kitchen as needed
- Complete, maintain, and update all Food Safety and Health & Safety documentation
- Oversee and ensure the completion of mandatory training for all team members
- Champion the implementation of all company and unit profit protection procedures
- Conduct and supervise stocktaking procedures, minimizing waste risk
- Actively promote and demonstrate in-depth knowledge of products to customers and clients
- Manage all financial transactions during shifts, ensuring compliance with Profit Protection Procedures and proper documentation
- Investigate and address any health and safety concerns
- Supervise food preparation and production, ensuring adherence to brand standards
- Ensure all company marketing materials are current and aligned with brand standards
- Analyze and effectively manage unit costs
- Monitor and manage gross profit (GP)
- Ensure accurate input and maintenance of cost and sales records
About You:
- Previous experience in a Catering Manager role, preferably within a contract catering environment
- Proven ability to drive innovation and sales
- Strong financial understanding, with experience in stock control and budget management
For more information about careers at Eurest and our benefits please visit: Careers at Eurest
Catering Manager - Didcot employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Didcot
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in contract catering. Attend local food and hospitality events or join relevant online forums to connect with others who can provide insights or even referrals for the Catering Manager position.
✨Tip Number 2
Familiarise yourself with the latest trends in food safety and hygiene standards. Being knowledgeable about current regulations will not only boost your confidence during interviews but also demonstrate your commitment to maintaining high standards in a catering environment.
✨Tip Number 3
Prepare to discuss your previous experiences in managing teams and driving sales. Think of specific examples where you successfully implemented changes that improved service or increased profitability, as these will be key points of interest for the hiring team.
✨Tip Number 4
Research Eurest and their approach to catering services. Understanding their values and how they operate will help you tailor your conversation during interviews, showing that you are genuinely interested in being part of their team and contributing to their mission.
We think you need these skills to ace Catering Manager - Didcot
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, especially within a contract catering environment. Emphasise your skills in financial management, stock control, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional dining experiences. Mention specific achievements from your previous roles that demonstrate your ability to drive innovation and sales.
Highlight Health & Safety Knowledge: Since the role involves compliance with health and safety policies, include any relevant certifications or training you have completed. This will show your commitment to maintaining high standards in food safety.
Showcase Leadership Skills: In your application, provide examples of how you've successfully led teams in the past. Discuss your approach to training and developing staff, as well as how you've managed financial transactions and minimised waste.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and dining experiences during the interview. Share any personal stories or experiences that highlight your passion, as this role is all about delivering outstanding culinary experiences.
✨Demonstrate Financial Acumen
Since the role requires strong financial understanding, be prepared to discuss your experience with budget management and stock control. Bring examples of how you've successfully managed costs in previous roles to showcase your expertise.
✨Highlight Health & Safety Knowledge
Familiarise yourself with health and safety regulations relevant to catering. Be ready to discuss how you have ensured compliance in past positions, as this is a key responsibility of the Catering Manager role.
✨Prepare Questions About Innovation
The company values innovation, so come prepared with questions about how they implement new ideas in their catering services. This shows your interest in contributing to their success and your willingness to drive innovation in the role.
