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- Tasks: Lead the pastry section and create stunning desserts using fresh, estate-grown ingredients.
- Company: Join a luxurious estate in Somerset known for fine dining and exceptional guest experiences.
- Benefits: Enjoy free spa access, discounts, 30 days holiday, and regular team socials.
- Why this job: Perfect for passionate chefs wanting to blend artistry with culinary excellence in a beautiful setting.
- Qualifications: Experience in fine dessert creation and a full UK driving license are essential.
- Other info: Live-in available; trials happening this week for immediate start!
The predicted salary is between 28000 - 40000 £ per year.
Want to turn your pastry passion into perfection at a world-class estate? Our client, a luxurious estate set in the heart of Somerset, is seeking a talented Hotel Pastry Chef to join their award-winning team. Imagine creating seasonal, show-stopping desserts using fresh, estate-grown ingredients in a kitchen that thrives on creativity, precision, and culinary mastery. If that sounds like your kind of challenge, this is the opportunity you've been waiting for. It's your time to shine in a role that blends artistry with excellence.
LIVE-IN AVAILABLE * DRIVING LICENSE REQUIRED
Hotel Pastry Chef - Permanent Contract
4 DAYS ON & 3 DAYS OFF!
Somerset countryside location
Full-time - mix of breakfast, lunch & dinner service
£40,000 OTE - £34,000 per annum + 6k tronc (average for each chef last year) & incredible perks!
Your Role:
- Lead the pastry section and craft exceptional desserts
- Work alongside talented chefs, contributing to menu development with seasonal, estate-grown ingredients
- Ensure high standards in prep, service, and hygiene
- Inspire junior chefs, sharing your knowledge and passion for pastry
- Maintain the elegance and presentation of every dessert, showcasing your creative flair
What's in it for you?
- Free spa, gym & wellbeing facilities
- 30% discount on shops, spa & online store
- Estate-grown staff meals daily
- 30 days holiday for full-time staff
- Friends & family hotel discounts
- Garden memberships - Eden Project, Kew Gardens & more
- Recognition schemes & career development support
- Regular team socials - wine tastings, go-karting, guest speakers
- Cycle to Work scheme, pension & life assurance
Who we're looking for:
- A passionate Pastry Chef ready to take the lead and inspire a team
- Experienced in creating fine desserts with seasonal, locally sourced produce
- Detail-focused, calm under pressure, with a creative eye for plating
- A natural team player with a desire to grow and learn
- A full UK driving license (essential due to the rural location)
Trials happening this week - IMMEDIATE START. Call to discuss other dates.
Interested? Call Jasmine at Blue Arrow on 0117 929 9449 or send your CV today to apply - don't miss out!
This is your chance to cook with the best, learn from experienced pros, and enjoy the beauty of the British countryside while doing it. This luxury estate is well known for its beautifully curated gardens, fine dining, and exceptional guest experiences. Their teams - from chefs to gardeners - work together to create something truly special every single day.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Fine Dining Pastry Chef - BA4 - 40k OTE/£34k + 6k Tronc employer: Blue Arrow - Bristol
Contact Detail:
Blue Arrow - Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Pastry Chef - BA4 - 40k OTE/£34k + 6k Tronc
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry during any interviews. Bring along a portfolio of your best dessert creations, as visual evidence of your skills can really impress the hiring team.
✨Tip Number 2
Familiarise yourself with the estate's ethos and their focus on using seasonal, estate-grown ingredients. Being able to discuss how you would incorporate these elements into your desserts will demonstrate your alignment with their culinary philosophy.
✨Tip Number 3
Network with other chefs in the industry, especially those who have experience in fine dining or similar establishments. They may provide valuable insights or even refer you to opportunities within the luxury estate.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire junior chefs. Highlight any previous experiences where you've mentored others, as this is a key aspect of the role you're applying for.
We think you need these skills to ace Fine Dining Pastry Chef - BA4 - 40k OTE/£34k + 6k Tronc
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef, focusing on your skills in creating fine desserts and using seasonal, locally sourced ingredients. Mention any leadership roles or mentoring experiences you've had.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to lead a team. Include specific examples of your creativity and attention to detail in dessert presentation, and express why you want to work at this luxurious estate.
Showcase Your Culinary Skills: If possible, include a portfolio of your best dessert creations. This could be a digital collection of photos or a link to your social media where you share your culinary artistry. Visuals can make a strong impression.
Highlight Relevant Experience: In your application, emphasise any previous roles where you worked with fresh, estate-grown ingredients or in fine dining settings. Mention your ability to maintain high standards in prep, service, and hygiene, as these are crucial for the role.
How to prepare for a job interview at Blue Arrow - Bristol
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite desserts you've created and how you incorporate seasonal ingredients into your work. This will demonstrate your genuine interest in the role and align with the company's focus on creativity and quality.
✨Highlight Your Teamwork Skills
As a Pastry Chef, you'll be leading a team and collaborating with other chefs. Be prepared to discuss your experience working in a team environment, how you inspire others, and any mentoring roles you've taken on. This will show that you're not just a skilled chef but also a great team player.
✨Prepare for Practical Questions
Expect questions about your approach to creating desserts, managing kitchen pressure, and maintaining hygiene standards. Think about scenarios where you've had to solve problems or adapt recipes on the fly, as this will highlight your ability to think creatively under pressure.
✨Demonstrate Attention to Detail
Fine dining requires precision and elegance in presentation. Bring along a portfolio of your work or be ready to describe your plating techniques and how you ensure high standards in your creations. This will help convey your commitment to excellence and attention to detail.
