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- Tasks: Lead the kitchen, create fresh menus, and showcase local produce.
- Company: A vibrant pub in Anglesey focused on fresh, farm-to-fork dining.
- Benefits: Live-in accommodation with stunning beach views and a creative work environment.
- Why this job: Make your mark in a dynamic kitchen and drive culinary innovation.
- Qualifications: Experience in fresh food kitchens and a passion for quality produce required.
- Other info: Opportunity to develop award-winning dishes and host tasting menu nights.
The predicted salary is between 36000 - 60000 £ per year.
Head chef required for an establishment in Anglesey, this is a fresh food pub that is looking to go further and develop the food offering. They are open to go down the award route and they have a farm to fork mindset to the produce they use. They have accommodation available, which overlooks the beach. This is a brilliant opportunity for a head chef to bring skills to this kitchen and make a bit of a name in Anglesey.
The role involves running the kitchen, ensuring it runs smoothly, and working with Anglesey and north Wales suppliers to showcase brilliant produce. Out of season, there will be tasting menu nights. This is a brilliant opportunity to drive the business and the kitchen forward, with plenty of scope. The establishment has a pizza oven, a large outdoor dining area, a bar area, and a restaurant part.
Experience required includes a background in fresh food, reliability, and a steady/stable work history. Good knowledge of produce and passion for cooking are essential.
Head chef - Anglesey - LIVE IN employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Anglesey - LIVE IN
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in Anglesey and North Wales. This knowledge will not only impress during interviews but also show your commitment to the farm-to-fork philosophy that the establishment values.
✨Tip Number 2
Consider creating a sample menu that highlights seasonal ingredients and innovative dishes you could bring to the pub. This proactive approach can demonstrate your culinary creativity and vision for the kitchen.
✨Tip Number 3
Network with other chefs and professionals in the area, perhaps through local culinary events or social media groups. Building relationships can provide insights into the local dining scene and may even lead to recommendations.
✨Tip Number 4
Prepare to discuss your leadership style and how you plan to run the kitchen effectively. Highlighting your experience in managing a team and ensuring smooth operations will be crucial in showcasing your suitability for the head chef role.
We think you need these skills to ace Head chef - Anglesey - LIVE IN
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food kitchens and any relevant achievements. Emphasise your leadership skills and ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for farm-to-fork dining and your vision for the establishment. Mention specific ideas you have for enhancing their food offering and how you can contribute to their goal of going down the award route.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as menus you've created or events you've managed. This will give them a taste of your creativity and expertise.
Highlight Local Connections: Mention any relationships you have with local suppliers in Anglesey and North Wales. This shows your commitment to sourcing quality produce and your understanding of the local food scene.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Passion
Make sure to express your passion for fresh food and the farm-to-fork philosophy during the interview. Share specific examples of how you've sourced local ingredients and created innovative dishes that highlight seasonal produce.
✨Demonstrate Leadership Skills
As a head chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen in the past. Highlight any experience you have in training staff or improving kitchen efficiency.
✨Discuss Your Vision for the Menu
Think about how you would develop the food offering at this establishment. Be ready to share your ideas for seasonal menus, tasting nights, and how you would incorporate local suppliers into your dishes. This shows your commitment to enhancing their culinary reputation.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask the interviewer about the establishment's goals, the current kitchen team, and their vision for the future. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
