Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team of butchers, manage operations, and deliver butchery classes.
- Company: Join a flagship boutique butcher shop in Hampstead known for quality and expertise.
- Benefits: Enjoy a collaborative work environment and opportunities for professional growth.
- Why this job: Be part of a thriving business and make an impact in the community through quality meat preparation.
- Qualifications: Must have exceptional butchery skills and strong leadership experience.
- Other info: Work 48 hours a week with 2 days off, perfect for those passionate about butchery.
The predicted salary is between 36000 - 60000 £ per year.
Job Description Job Title: Head Butcher Location: Hampstead About the Role: We are seeking an experienced and skilled Head Butcher to lead a dedicated team of approx 10 Butchers at a flagship boutique butcher shop in Hampstead. This role is perfect for a passionate professional with exceptional butchery expertise and strong leadership abilities. As Head Butcher, you will oversee daily operations, uphold high standards, and play a pivotal role in driving the success of this thriving business. Key Responsibilities: Lead and manage a team of 10 butchers and counter assistants, fostering a supportive and collaborative work environment. Oversee all aspects of operations, including trade orders, online orders, labelling, and compliance with safety regulations. Maintain exceptional standards in meat preparation, ensuring quality and consistency in every cut. Deliver engaging and informative weekly butchery classes. Handle purchasing and stock sourcing, with a focus on sourcing from Spitalfields Market. Train, mentor, and develop team members, ensuring their ongoing professional growth. Support business expansion and contribute to multi-site operations when required. Working Conditions: 48 hours per week, 5 days a week with 2 days off.
Head Butcher employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Butcher
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully managed a team in the past, especially in a butchery or food-related environment.
✨Tip Number 2
Familiarize yourself with the latest trends in butchery and meat preparation. Being knowledgeable about current practices can set you apart and show your passion for the craft.
✨Tip Number 3
Prepare to discuss your experience with sourcing quality meat, particularly from local markets like Spitalfields. Highlighting your connections and knowledge in this area can demonstrate your commitment to quality.
✨Tip Number 4
Think about how you would approach training and mentoring your team. Be ready to share your ideas on developing their skills and fostering a collaborative work environment.
We think you need these skills to ace Head Butcher
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your butchery expertise and any leadership roles you've held in the past. Detail your experience in managing teams and maintaining high standards in meat preparation.
Showcase Your Skills: Include specific skills relevant to the role, such as knowledge of safety regulations, experience with trade and online orders, and your ability to deliver engaging classes. This will demonstrate your fit for the position.
Tailor Your Application: Customize your CV and cover letter to reflect the key responsibilities mentioned in the job description. Use keywords from the listing to show that you understand the role and its requirements.
Express Your Passion: Convey your passion for butchery and leadership in your application. Share any personal anecdotes or experiences that highlight your dedication to the craft and your commitment to team development.
How to prepare for a job interview at Change Hospitality
✨Showcase Your Butchery Expertise
Be prepared to discuss your specific butchery skills and experiences. Highlight any unique techniques you use and how they contribute to quality meat preparation.
✨Demonstrate Leadership Skills
Since this role involves managing a team, share examples of how you've successfully led and developed a team in the past. Discuss your approach to fostering a collaborative work environment.
✨Discuss Operational Knowledge
Familiarize yourself with the daily operations of a butcher shop. Be ready to talk about your experience with trade orders, compliance with safety regulations, and maintaining high standards in meat preparation.
✨Engage with Passion for Butchery
Express your passion for butchery and customer service. Mention any experience you have in delivering classes or engaging with customers, as this will be key in the role.
