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- Tasks: Lead our restaurant team, ensuring excellent service and smooth operations.
- Company: Join Brookside Garden Centre, a vibrant hub for food lovers and nature enthusiasts.
- Benefits: Enjoy a competitive salary, no evening shifts, and weekends off on Christmas and New Year.
- Why this job: Be part of a friendly team in a beautiful setting, making a real impact on customer experiences.
- Qualifications: Experience in restaurant management is preferred; flexibility and leadership skills are essential.
- Other info: Work 45 hours over 5 days with a focus on work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a full time Restaurant Manager to join the team in our Restaurant in Brookside Garden Centre.
Competitive Salary based on experience.
The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year’s Day.
Contact Detail:
The Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager, Brookside Garden Centre
✨Tip Number 1
Familiarise yourself with the Brookside Garden Centre and its restaurant offerings. Understanding their menu, customer service style, and overall atmosphere will help you demonstrate your enthusiasm and fit for the role during any discussions.
✨Tip Number 2
Highlight your experience in managing teams and delivering excellent customer service. Be prepared to share specific examples of how you've successfully led a team in a busy restaurant environment, as this will resonate well with the hiring managers.
✨Tip Number 3
Show your flexibility and willingness to work weekends by mentioning your availability upfront. Since the role requires weekend work, demonstrating that you're ready to commit to this schedule can set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of Brookside Garden Centre if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Restaurant Manager, Brookside Garden Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Restaurant Manager position. Tailor your application to highlight relevant experience in restaurant management and customer service.
Highlight Flexibility: Since the role requires weekend working, emphasise your availability and flexibility in your application. Mention any previous experience managing teams during busy periods or weekends.
Showcase Leadership Skills: As a Restaurant Manager, leadership is key. Use your CV and cover letter to provide examples of how you've successfully led teams, resolved conflicts, and improved service quality in past roles.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the hospitality industry and your understanding of Brookside Garden Centre's values. Make sure to connect your skills and experiences directly to the job requirements.
How to prepare for a job interview at The Klondyke Group
✨Show Your Passion for Hospitality
As a Restaurant Manager, it's crucial to demonstrate your enthusiasm for the hospitality industry. Share specific experiences that highlight your love for food, service, and creating memorable dining experiences.
✨Highlight Your Leadership Skills
Discuss your experience in managing teams effectively. Provide examples of how you've motivated staff, handled conflicts, and ensured a positive work environment, as these are key aspects of the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle various situations, such as customer complaints or staff shortages. Think through your responses in advance, showcasing your problem-solving skills and ability to stay calm under pressure.
✨Emphasise Flexibility and Availability
Since the role requires weekend work and flexibility, be prepared to discuss your availability. Highlight your willingness to adapt to the needs of the restaurant while ensuring a work-life balance.
