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For Companies At a Glance
- Tasks: Join us as a Sous Chef, creating and presenting top-notch meals daily.
- Company: The Waterside Hotel is a charming 105-bedroom hotel in Aberdeenshire, close to Peterhead.
- Benefits: Enjoy an attractive salary, discounts on stays, food, and leisure club memberships.
- Why this job: Be part of a creative kitchen team in a supportive environment with career growth opportunities.
- Qualifications: Passion for quality food, leadership skills, and experience in a similar role are essential.
- Other info: Free meals on duty and up to 28 days holiday, including bank holidays.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Location: Aberdeen, AB42 3BN, United Kingdom
Address: Peterhead
We have an exciting new vacancy for a Sous Chef to join our team at The Waterside Hotel. This 105-bedroom Aberdeenshire hotel is conveniently located just 2 miles from the centre of Peterhead, with easy access to public transportation offering guests a comfortable stay and access to explore the nearby attractions of this charming coastal town.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme
Your duties will include:
- Preparing, producing, and presenting meals to the highest standards.
- Assisting in menu planning for our restaurant and event facilities.
- Encouraging and developing your team members.
- Maintaining a clean and hygienic kitchen environment.
- Managing food deliveries and stock control.
- Demonstrating creativity and innovation in your work.
The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
AMRT1_UKCT
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Waterside Hotel. Understanding their offerings will help you demonstrate your passion for quality food during any interviews or discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you encouraged and developed team members.
✨Tip Number 3
Highlight your creativity in meal preparation. Think of unique dishes or innovative ideas you've implemented in previous roles that could align with the hotel's vision and standards.
✨Tip Number 4
Prepare to discuss your experience with maintaining kitchen hygiene and managing stock control. Being able to articulate your methods for ensuring cleanliness and efficiency will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to a Sous Chef. Emphasise your leadership skills and any achievements in food preparation and hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and your ability to work under pressure. Mention specific examples of how you've encouraged and developed team members in previous roles.
Highlight Relevant Skills: In your application, focus on key skills such as menu planning, creativity in meal presentation, and stock control management. These are crucial for the role and should be clearly articulated.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Britannia Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, including specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed a team in the past, highlighting your ability to motivate and develop others. This will show that you can handle the responsibilities of the role.
✨Emphasise Hygiene and Safety Standards
Discuss your knowledge of kitchen hygiene and safety protocols. Be ready to explain how you maintain cleanliness in the kitchen and ensure food safety, as this is crucial for any culinary position.
✨Prepare for Menu Planning Questions
Since menu planning is part of the job, think about how you would approach creating a menu. Be ready to discuss your ideas for seasonal dishes or how you would incorporate local ingredients, demonstrating your creativity and innovation.
