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- Tasks: Lead the dim sum kitchen, creating delicious dishes and managing a talented team.
- Company: Estelle Manor is a stunning rural retreat with luxurious amenities and a vibrant dining scene.
- Benefits: Enjoy competitive pay, flexible hours, and access to our amazing spa and facilities.
- Why this job: Join a creative culinary team in a beautiful setting, perfect for food lovers and innovators.
- Qualifications: Experience in Asian cuisine and leadership skills are essential; passion for food is a must!
- Other info: This role offers a unique opportunity to shape the dining experience at a prestigious venue.
The predicted salary is between 36000 - 60000 £ per year.
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa - Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids club for the little ones and a workspace.
Head Dim Sum Chef, Billiards Room employer: Estelle Manor
Contact Detail:
Estelle Manor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Dim Sum Chef, Billiards Room
✨Tip Number 1
Familiarise yourself with the specific dim sum styles and techniques that are popular in high-end dining. Research Estelle Manor's culinary offerings to understand how you can bring your unique flair to their menu.
✨Tip Number 2
Network with other chefs and professionals in the hospitality industry, especially those who have experience in fine dining or luxury establishments. Attend culinary events or workshops to make connections that could help you stand out.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you successfully managed a kitchen team. Highlight your ability to train and inspire others, as this is crucial for a Head Chef role.
✨Tip Number 4
Prepare to discuss your vision for the dim sum menu at Estelle Manor. Think about how you can incorporate local ingredients and seasonal flavours to create dishes that resonate with the ethos of the manor.
We think you need these skills to ace Head Dim Sum Chef, Billiards Room
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Dim Sum Chef. Highlight your culinary skills, particularly in dim sum preparation, and any relevant experience in high-end dining establishments.
Tailor Your CV: Craft your CV to reflect your experience in Chinese cuisine and leadership roles. Include specific achievements, such as menu development or team management, that demonstrate your suitability for the position.
Write a Compelling Cover Letter: In your cover letter, express your passion for dim sum and your vision for the Billiards Room's menu. Mention why you want to work at Estelle Manor and how your values align with their commitment to quality and hospitality.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Estelle Manor
✨Showcase Your Culinary Passion
As a Head Dim Sum Chef, it's crucial to convey your passion for cooking and the art of dim sum. Share your journey in the culinary world, highlighting any unique experiences or inspirations that have shaped your approach to this cuisine.
✨Demonstrate Leadership Skills
In this role, you'll be leading a team, so it's important to showcase your leadership abilities. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained new staff to ensure a harmonious and productive work environment.
✨Know the Menu Inside Out
Familiarise yourself with the types of dim sum and other dishes that might be served at Estelle Manor. Be ready to discuss your favourite recipes, cooking techniques, and how you would innovate or enhance the existing menu to align with the manor's vision.
✨Emphasise Attention to Detail
Dim sum is all about precision and presentation. During the interview, highlight your attention to detail in both cooking and plating. Discuss how you ensure consistency in quality and presentation, which is vital for maintaining high standards in a fine dining setting.
