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For Companies At a Glance
- Tasks: Lead a busy kitchen, ensuring top-notch food quality and staff training.
- Company: Join the vibrant team at Parkwood, soon to be revamped in Stockton on Tees.
- Benefits: Enjoy £15.00 per hour, pension, tip sharing, and flexible hours with one weekend off monthly.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a dynamic environment with a focus on quality.
- Qualifications: Experience in kitchen management, strong cooking skills, and knowledge of food safety regulations required.
- Other info: Be part of a valued team and make a real impact in the culinary world.
Salary & Benefits: £15.00 P/H
42 hours per week, must be flexible working
Pension, Tip Sharing, one weekend off in four, uniform provided, taxi for late finishing
The Role
We are seeking a dynamic and motivated Kitchen Manager at the beautiful soon to be invested Parkwood in Stockton on Tees. The ideal candidate will have experience managing a fast-paced kitchen, delivering exceptional meals while assisting in the training and development of kitchen staff. You must thrive under pressure, ensuring that every dish is not only tasty but also beautifully presented for our guests.
Key Responsibilities:
- Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
- Train, mentor, and develop kitchen staff to enhance their skills and maintain high standards.
- Maintain hygiene and safety regulations in accordance with EHO 5-star standards.
- Execute cooking orders during busy meal services, prioritising efficiency and quality.
- Manage inventory control, ordering supplies, and optimising food costs while minimising waste.
- Foster clear communication with both back and front of house teams to ensure seamless operations.
- Address any kitchen issues promptly and efficiently to maintain smooth service.
- Ensure all food items are stored, prepared, and served according to recipes and portion standards.
- Oversee proper handling of kitchen equipment and hazardous materials, ensuring staff safety.
- Take pride in maintaining standards across the board.
Qualifications:
- Proven experience in a management role within a busy kitchen environment.
- Strong cooking skills and a passion for delivering high-quality meals.
- Excellent time management and organisational abilities.
- Comprehensive understanding of food safety regulations and sanitation processes.
- Ability to adapt to challenges and maintain composure in a fast-paced setting.
This position is an excellent opportunity for a hard-working individual looking to progress in their culinary career and be an essential part of a valued team.
Kitchen Manager employer: Parkwood
Contact Detail:
Parkwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the specific kitchen operations and standards at Parkwood. Research their menu and any unique dishes they offer, as this will show your genuine interest and help you stand out during discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or discussions.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen staff and how you've successfully trained and developed team members in the past. Be ready to share specific examples that highlight your leadership skills.
✨Tip Number 4
Demonstrate your understanding of food safety regulations and how you’ve implemented these in previous roles. This is crucial for a Kitchen Manager position, so be prepared to discuss your approach to maintaining high hygiene standards.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing a busy kitchen. Include specific examples of how you've trained staff, maintained hygiene standards, and executed cooking orders under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and management. Mention your ability to deliver high-quality meals and how you can contribute to the team at Parkwood.
Highlight Relevant Skills: In your application, emphasise your strong cooking skills, time management, and organisational abilities. Make it clear that you understand food safety regulations and can adapt to challenges.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Parkwood
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your previous experience in managing staff, training new employees, and how you've successfully handled conflicts or challenges in the kitchen.
✨Demonstrate Your Passion for Quality
Talk about your commitment to high-quality food preparation and presentation. Share specific examples of dishes you've created or standards you've implemented that showcase your culinary skills and attention to detail.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety regulations and sanitation processes. Be ready to explain how you ensure compliance in your kitchen and how you train your staff to maintain these standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or kitchen emergencies. Think of examples from your past experiences where you maintained composure under pressure and ensured smooth operations.
