At a Glance
- Tasks: Welcome members, lead your section, assist the Cellar Team, and create exceptional experiences.
- Company: Oswald's is a top-rated private member's club in Mayfair, known for its comfort and personalized service.
- Benefits: Enjoy 28 days holiday, gym discounts, well-being days, private medical insurance, and more!
- Why this job: Join a prestigious team recognized as one of the best places to work in hospitality.
- Qualifications: Significant experience in high-end restaurants or luxury hotels is preferred.
- Other info: Closed on Sundays and Bank Holidays; enjoy freshly prepared meals while on duty.
The predicted salary is between 36000 - 54000 £ per year.
Sommelier – London Sommelier Front of House Contract: Salary: THE ROOF GARDENS The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. People have come together, the curious, creative, riotous, radical and respected alike. Every chapter scatters their seeds in the soil; we are merely the latest gardeners in its ongoing story. Created for season-by-season, morning-to-moonlight experiences. Al fresco Italian in the Walled Garden, vibrant, healthy twists on club classics in the Sun Pavilion, live performances and cosy cabanas in the Spanish Garden and late-night revelry in our den of decadence, the Biba Bar. Curated talks, debates, supper clubs and intimate celebrations in Esme\’s private villa. The Roof Gardens’ community is united by open-mindedness, optimism and kindness, not defined by background. The Role We are looking for a committed Sommelier to join The Roof Gardens (TRG) team to deliver first class wine operations across our spaces. You will be working with a busy team carrying out all functions related to wine in the club. You will advise members/guests on their choices whilst providing an engaging, friendly and charismatic service. You will ensure operations and processes are delivered by the team to ensure a first class service, and furthermore, support excellent training opportunities for our team. Engaging with Members is essential, therefore a passion for delivering the highest levels of service is essential. Your main responsibilities will include: Operations & Service Oversee day to day wine operations (mise-en-place, stock taking, inventory, wine list development, table-servicing, cleaning, glassware, wine fridges, clear down etc). Welcome members and guests in a friendly and accommodating manner, making a great first impression and looking after important tables as required. Provide personalised wine recommendations to members and guests to enhance their dining experience. Collaborate closely with the Head Sommelier and Head Chefs to create innovative wine pairings that complement the menu offering. Support Head Sommelier/Assistant Head Sommelier in the development and implementation of appropriate wine training for respective F&B/FOH/Events team members to support knowledge and facilitate strong sales. Ensure to always deliver and meet the standard for service excellence and professionalism within the sommelier team. Work with the Head Sommelier to deliver exceptional standards of service within Food and Beverage Operations based on TRG’s values. Work collaboratively with the Head Sommelier to deliver the objectives of the Food and Beverage department. Finance & Inventory Management Work closely with the Head Sommelier /Assistant HEad Sommelier to achieve profitability and to meet your revenue for your area. Analyse daily reports; set targets; suggest strategies and ideas to resolve adverse trends/improve sales if required. With Head Sommelier and Assistant Head Sommelier oversee inventory management and work with the Stock Controller/Bars Manager to conduct regular stock take, audits etc. General departmental administration. Maintenance & Compliance Ensure the cellars and wine stores are safe and meticulously maintained to the highest standards. Complete opening and closing duties to ensure compliance and quality assurance of standards are maintained. Ensure adherence to health & safety, food hygiene and fire regulations are followed and any other Company policy and procedure. Ensure full adherence to the licence operating requirements which always require compliance. This job description reflects the present requirements of the post and should not be seen as an exhaustive list of responsibilities. Duties and responsibilities may develop and change in consultation with line management. The skills and experience which will help you succeed in this role Prior experience in a similar role in high quality, destination restaurant or private members’ club in a similar role A deep passion for wine coupled with the desire to continue expanding your knowledge A hands-on, proactive and enthusiastic team player A passion for delivering exceptional guest experiences, with a commitment to service excellence Warm, personable and professional at all times with exceptional attention to detail and with the ability to look ahead and pre-empt issues or challenges Exceptional communication skills and rapport-building abilities and a great memory for names and faces Passion for championing diversity, equality, equity and inclusion You will possess a friendly, characterful demeanor and take genuine pleasure in supporting your colleagues Strong network with suppliers, producers and winemakers across the UK and beyond is beneficial Strong network within hospitality industry to support us in our recruitment needs Desire to work flexible hours including nights and weekends, and be happy to travel on suppliers visits / training days etc. Benefits Salary above market rate plus tronc 30 days (inc BH) holiday which increase by 1 with each complete year of service + 1 extra day to celebrate YOU and another day to volunteer Free healthy meal during your shift Growth opportunities, both personally and professionally Breakout spaces where you can shower, securely leave your things, and relax with colleagues Uniform and laundry Zen, multi-faith space, and retreat Financial platform Wagestream Statutory pension contributions A safe journey home – £20 Uber Credit if you finish work between 12-5am We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn\’t matter where you have come from, it\’s where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born. If you’d like to join us on the next chapter of The Roof Gardens , we’d love to hear from you.
Sommelier - London employer: THE ROOF GARDENS
Contact Detail:
THE ROOF GARDENS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - London
✨Tip Number 1
Familiarize yourself with the wine list and the types of wines that are typically served in high-end establishments. This knowledge will not only impress during your interview but also show your passion for the role.
✨Tip Number 2
Network with current or former employees of Oswald's or similar establishments. They can provide valuable insights into the club's culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially how you've created exceptional dining experiences. Highlight specific examples where your service made a difference.
✨Tip Number 4
Showcase your personality during the interview. Since the role involves welcoming members and their guests, demonstrating your charm and ability to connect with people is crucial.
We think you need these skills to ace Sommelier - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your significant experience in high-end restaurants, luxury hotels, or private member's clubs. Emphasize any relevant skills and achievements that align with the responsibilities of a Sommelier.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and hospitality. Mention specific experiences that demonstrate your ability to create exceptional experiences for members and guests, as well as your charm and precision in service.
Highlight Relevant Qualifications: If you have any certifications or training related to wine or hospitality, be sure to include them in your application. This could set you apart from other candidates and show your commitment to the profession.
Show Enthusiasm for the Role: In both your CV and cover letter, express your enthusiasm for joining Oswald's and contributing to their reputation as a top place to work in hospitality. Mention what excites you about the opportunity to work in a private member's club.
How to prepare for a job interview at THE ROOF GARDENS
✨Know Your Wines
As a Sommelier, your knowledge of wines is crucial. Be prepared to discuss different wine regions, grape varieties, and food pairings. Show your passion for wine and how it enhances the dining experience.
✨Demonstrate Exceptional Service Skills
Oswald's values a high level of service. During the interview, highlight your previous experiences where you provided outstanding customer service. Share specific examples of how you went above and beyond for guests.
✨Understand the Club's Culture
Research Oswald's and understand its ethos as a private member's club. Be ready to explain how you can contribute to creating a 'home away from home' atmosphere for members and their guests.
✨Prepare Questions
Show your interest in the role by preparing thoughtful questions about the team, the wine selection, and the club's future plans. This demonstrates your enthusiasm and commitment to being part of the Oswald's family.