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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating innovative menus and ensuring top-notch dining experiences.
- Company: Join Elior B&I, a leading contract caterer revolutionising workplace dining with cutting-edge technology.
- Benefits: Enjoy flexible working hours, competitive pay, and opportunities for professional growth.
- Why this job: Be part of a creative culinary environment that values innovation and customer satisfaction.
- Qualifications: Experience in a fast-paced kitchen and a passion for food are essential.
- Other info: This role offers the chance to impact the dining experience of millions daily.
The predicted salary is between 36000 - 60000 £ per year.
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Familiarise yourself with the latest trends in workplace dining and catering technology. Understanding how to integrate tech into menu planning and service can set you apart as a candidate who is forward-thinking and innovative.
✨Tip Number 2
Network with professionals in the catering industry, especially those who work in contract catering. Attend industry events or join relevant online forums to gain insights and make connections that could help you during the hiring process.
✨Tip Number 3
Showcase your experience with diverse dietary requirements and menu customisation. Be prepared to discuss specific examples of how you've catered to various tastes and preferences in previous roles, as this is crucial for the position.
✨Tip Number 4
Research Elior B&I's current offerings and customer feedback. Being knowledgeable about their menus and services will allow you to demonstrate your genuine interest in the company and how you can contribute to their success.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of an Executive Chef in a contract catering environment. Highlight your experience in managing kitchen operations, menu development, and dietary requirements in your application.
Showcase Your Skills: Emphasise your culinary skills and any relevant certifications. Include specific examples of how you've successfully catered to diverse dietary needs and preferences in previous roles.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Use keywords from the job posting to ensure your application stands out to hiring managers.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your passion for the role but also demonstrates your understanding of the company's innovative approach to catering. Mention how you can contribute to their mission of serving four million daily customers.
How to prepare for a job interview at Elior
✨Showcase Your Culinary Creativity
As an Executive Chef, your ability to create innovative menus is crucial. Prepare to discuss your previous experiences with menu development and how you incorporate seasonal ingredients and dietary requirements into your dishes.
✨Demonstrate Leadership Skills
This role requires strong leadership in a fast-paced environment. Be ready to share examples of how you've successfully managed kitchen teams, resolved conflicts, and maintained high standards of food safety and hygiene.
✨Familiarise Yourself with Technology
Since the company uses 21st-century tech for pre-ordering and payments, it’s important to show your comfort with technology. Research any relevant systems they might use and be prepared to discuss how you can leverage technology to enhance the dining experience.
✨Understand Customer Preferences
With four million daily customers, understanding diverse tastes and dietary needs is key. Be prepared to talk about how you gather feedback and adapt your offerings to meet customer expectations, ensuring satisfaction and loyalty.
