Head Chef

Head Chef

Durham Full-Time 36000 - 54000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the culinary team and manage all kitchen operations.
  • Company: Join a refurbished country inn with a focus on casual dining.
  • Benefits: Enjoy a competitive salary, pension scheme, and modern kitchen facilities.
  • Why this job: Create your own menu and work in a vibrant, independent restaurant culture.
  • Qualifications: Experience in a similar role and a passion for culinary excellence required.
  • Other info: Work 5 days a week with flexible rota options.

The predicted salary is between 36000 - 54000 £ per year.

The Head Chef is responsible for the overall culinary operation of the restaurant.

The Benefits include:

  • Superb salary
  • Full menu autonomy
  • 5 days over 7, you create a working rota
  • 45-48 hour working week
  • Modern kitchen with all the latest kit and equipment
  • Pension scheme

Head Chef employer: Dish Hospitality UK Limited

As an independent owner of a refurbished restaurant in Darlington, we pride ourselves on offering an exceptional work environment for our Head Chef. With a superb salary and full menu autonomy, you will have the creative freedom to showcase your culinary skills while enjoying a modern kitchen equipped with the latest technology. Our supportive work culture promotes employee growth, and with a 45-48 hour working week, you can achieve a healthy work-life balance while being part of a passionate team dedicated to delivering all-day casual dining.
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Contact Detail:

Dish Hospitality UK Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Familiarise yourself with the latest culinary trends and techniques. Being able to discuss these during your interview will show that you're not only passionate about cooking but also committed to staying ahead in the industry.

✨Tip Number 2

Network with other chefs and industry professionals. Attend local food events or workshops to make connections that could lead to recommendations or insights about the Head Chef position at our restaurant.

✨Tip Number 3

Prepare a portfolio showcasing your best dishes and previous menu creations. This visual representation of your skills can be a powerful tool during discussions with us, highlighting your creativity and expertise.

✨Tip Number 4

Research our restaurant's style and menu offerings thoroughly. Understanding our brand and being able to suggest how you would enhance or innovate our menu will demonstrate your genuine interest in the role.

We think you need these skills to ace Head Chef

Culinary Expertise
Menu Development
Leadership Skills
Food Safety and Hygiene Knowledge
Cost Control and Budgeting
Team Management
Creativity in Food Presentation
Inventory Management
Communication Skills
Time Management
Problem-Solving Skills
Adaptability to Trends
Customer Service Orientation
Training and Mentoring

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and expectations of the Head Chef position. Tailor your application to highlight relevant experience in culinary operations and menu creation.

Showcase Your Experience: In your CV and cover letter, emphasise your previous roles in kitchen management, menu development, and team leadership. Use specific examples to demonstrate your skills and achievements in similar environments.

Highlight Your Creativity: As the role involves full menu autonomy, showcase your creativity in your application. Include any unique dishes or concepts you have developed in the past, and explain how they contributed to the success of your previous establishments.

Personalise Your Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your vision for the restaurant. Mention why you are excited about this opportunity at the Country Inn and how you can contribute to its success.

How to prepare for a job interview at Dish Hospitality UK Limited

✨Showcase Your Culinary Vision

As a Head Chef, it's crucial to demonstrate your unique culinary style and vision during the interview. Be prepared to discuss your approach to menu creation and how you would implement it in their all-day casual dining setting.

✨Discuss Leadership Experience

Highlight your experience in leading a kitchen team. Share specific examples of how you've managed staff, resolved conflicts, and fostered a positive working environment, as this will be key in a role where you'll create the working rota.

✨Familiarise Yourself with Modern Equipment

Since the restaurant boasts a modern kitchen with the latest equipment, make sure to mention any relevant experience you have with similar tools. This shows that you're ready to hit the ground running and can maximise the use of their facilities.

✨Prepare Questions About Menu Autonomy

Since the role offers full menu autonomy, come prepared with questions about their expectations for menu development. This not only shows your interest but also allows you to gauge how much creative freedom you will truly have.

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