Catering Manager - Stanford-le-Hope
Catering Manager - Stanford-le-Hope

Catering Manager - Stanford-le-Hope

Stanford Full-Time 30400 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and manage catering services, including breakfast, lunch, dinner, and hospitality.
  • Company: Join Eurest, a dynamic team at DP World in Essex, known for quality catering.
  • Benefits: Enjoy a competitive salary, flexible hours, and opportunities for career growth.
  • Why this job: Be part of a vibrant team, making a real impact on dining experiences.
  • Qualifications: Experience in catering management is essential; passion for food is a plus.
  • Other info: Flexibility required for weekend service; great for those who thrive in a fast-paced environment.

The predicted salary is between 30400 - 42000 £ per year.

Up to £38,000 per annum (DOE). Predominantly Monday to Friday; however, flexibility will be required to visit the site during weekend service times.

We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex.

Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop.

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Contact Detail:

B&I (Business and Industry) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager - Stanford-le-Hope

✨Tip Number 1

Research the specific catering services offered at DP World in Essex. Familiarising yourself with their menu options and service style will help you demonstrate your knowledge and enthusiasm during any discussions.

✨Tip Number 2

Network with current or former employees of Eurest to gain insights into the company culture and expectations for a Catering Manager. This can provide you with valuable information that you can use to tailor your approach.

✨Tip Number 3

Prepare to discuss your experience with managing diverse catering services, such as hospitality and vending. Highlighting your versatility and ability to adapt to different service styles will set you apart from other candidates.

✨Tip Number 4

Be ready to showcase your leadership skills and how you've successfully managed teams in high-pressure environments. Providing specific examples of how you've motivated staff and improved service quality will strengthen your candidacy.

We think you need these skills to ace Catering Manager - Stanford-le-Hope

Leadership Skills
Budget Management
Menu Planning
Food Safety Regulations
Staff Training and Development
Customer Service Excellence
Event Planning
Inventory Management
Health and Safety Compliance
Communication Skills
Problem-Solving Skills
Time Management
Flexibility and Adaptability
Team Collaboration

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Manager position. Tailor your application to highlight relevant experience in managing catering services, especially in a similar environment.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles in catering management or related fields. Include specific examples of how you've successfully managed teams, handled budgets, and improved service quality.

Show Flexibility: Since the role requires flexibility for weekend services, mention your availability and willingness to work outside standard hours. This shows that you are committed and adaptable to the needs of the business.

Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also conveys your passion for catering and hospitality. Make sure to connect your skills with the services offered at Eurest, such as breakfast, lunch, and hospitality services.

How to prepare for a job interview at B&I (Business and Industry)

✨Know the Company

Before your interview, take some time to research Eurest and their services. Understanding their approach to catering and their values will help you align your answers with what they are looking for.

✨Showcase Your Experience

Be prepared to discuss your previous experience in catering management. Highlight specific examples where you've successfully managed teams, improved service quality, or handled challenging situations.

✨Flexibility is Key

Since the role requires flexibility for weekend services, be ready to discuss your availability and willingness to adapt your schedule. This shows that you are committed to meeting the needs of the business.

✨Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. This demonstrates your interest in the role and helps you assess if the company culture aligns with your values.

Catering Manager - Stanford-le-Hope
B&I (Business and Industry)
Location: Stanford
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