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For Companies At a Glance
- Tasks: Welcome guests and manage reservations for a top-notch dining experience.
- Company: Join the vibrant team at Claude Bosi, known for exceptional hospitality.
- Benefits: Enjoy competitive pay, staff meals, and opportunities for growth.
- Why this job: Be the face of memorable dining and work in a dynamic environment.
- Qualifications: 1-2 years experience in high-end restaurants and excellent communication skills required.
- Other info: Perfect for those passionate about hospitality and eager to learn.
We're seeking a warm, welcoming, and highly organised Hostess to join our team at Claude Bosi. As the first point of contact for our guests, you will set the tone for a memorable dining experience. If you have a passion for hospitality, a keen sense of detail, and a flair for creating unforgettable experiences, we'd love to hear from you.
Key Responsibilities:
- Greet and welcome guests, managing reservations with poise and efficiency
- Provide exceptional customer service, responding to guest inquiries and resolving any issues promptly
- Maintain accurate records of reservations, guest preferences, and special occasions
- Collaborate with waiters, bartenders, and management to ensure a cohesive dining experience
Qualifications:
- 1-2 years of experience using OpenTable reservation within a similar or high-end restaurant
- Excellent communication and interpersonal skills
- Ability to multitask, manage multiple priorities, and maintain composure under pressure
- Strong organisational and time management skills
- Attention to detail and ability to maintain accurate records of regular guests
- Knowledge of high-end dining etiquette and service standards
- Keen to gain familiarity with wine, cocktails, and menu offerings
What We Offer:
- Competitive hourly rate
- Opportunities for advancement and professional growth
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
- Staff meals during each service
If you're a people person passionate about delivering exceptional service and creating memorable experiences, we'd love to hear from you!
Restaurant Host/Hostess part-time employer: Claude Bosi at Bibendum
Contact Detail:
Claude Bosi at Bibendum Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Host/Hostess part-time
✨Tip Number 1
Familiarise yourself with OpenTable and practice using it if you haven't already. Being comfortable with the reservation system will show your potential employer that you're ready to hit the ground running.
✨Tip Number 2
Brush up on your knowledge of high-end dining etiquette and service standards. This will not only help you during the interview but also demonstrate your commitment to providing exceptional service.
✨Tip Number 3
Prepare to discuss your previous experiences in hospitality, focusing on how you've handled guest inquiries and resolved issues. Real-life examples will make your application stand out.
✨Tip Number 4
Show your enthusiasm for the role by researching Claude Bosi and its dining philosophy. Mentioning specific aspects of the restaurant during your conversation can leave a positive impression.
We think you need these skills to ace Restaurant Host/Hostess part-time
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly any roles where you've used OpenTable or worked in high-end restaurants. Emphasise your communication skills and ability to multitask.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention specific experiences that demonstrate your organisational skills and attention to detail.
Highlight Relevant Skills: In your application, clearly outline your interpersonal skills and ability to manage multiple priorities. Provide examples of how you've successfully handled guest inquiries or resolved issues in previous roles.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work at Claude Bosi. Mention your eagerness to learn about wine, cocktails, and menu offerings, as well as your commitment to creating memorable dining experiences.
How to prepare for a job interview at Claude Bosi at Bibendum
✨Show Your Warmth
As a Hostess, your role is all about creating a welcoming atmosphere. Make sure to greet your interviewer with a smile and a friendly attitude. This will demonstrate your natural ability to make guests feel at home.
✨Know Your Menu
Familiarise yourself with the restaurant's menu, including any special dishes or drinks. Being able to discuss these confidently during the interview shows your enthusiasm for the role and your commitment to providing excellent service.
✨Demonstrate Organisational Skills
Prepare examples of how you've managed reservations or handled busy situations in the past. Highlighting your organisational skills will reassure the interviewer that you can handle the fast-paced environment of a high-end restaurant.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the Hostess role. This not only shows your interest in the position but also helps you determine if it's the right fit for you.
