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- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join the award-winning Inn Collection Group, known for outstanding hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of a vibrant team in stunning coastal locations, making people happy.
- Qualifications: Passion for culinary excellence and experience in a fast-paced kitchen environment.
- Other info: Opportunity for career growth with our Lead-Inn development programme.
The predicted salary is between 36000 - 60000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You’ll Fit Right Inn
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.
If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn.
Head Chef employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating a clear understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission.
✨Tip Number 2
Showcase your leadership skills by discussing your experience in managing kitchen teams. Highlight specific examples where you've successfully led a team under pressure, as this is crucial for the Head Chef role.
✨Tip Number 3
Research the local culinary scene in Tynemouth and be prepared to discuss how you can incorporate local ingredients and flavours into your menu. This shows your commitment to quality and freshness, which is essential for the position.
✨Tip Number 4
Prepare to talk about your financial management skills, particularly in relation to food costs and waste management. Being able to demonstrate your ability to meet budget targets will be key in convincing us that you're the right fit for the role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef. Familiarise yourself with the expectations outlined in the job description, such as leading a kitchen team and managing daily operations.
Tailor Your CV: Craft your CV to highlight relevant experience in culinary leadership, menu creation, and kitchen management. Include specific examples of how you've successfully led a team and improved kitchen operations in previous roles.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Share your vision for creating exceptional dining experiences and how your values align with those of The Inn Collection Group.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your creativity and attention to detail.
How to prepare for a job interview at The Inn Collection Group Careers
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food is crucial. Be prepared to discuss your culinary journey, favourite dishes, and what inspires your cooking. Share specific examples of how you've created memorable dining experiences.
✨Demonstrate Leadership Skills
Leadership is key in this role. Highlight your experience in managing kitchen teams, resolving conflicts, and fostering a positive work environment. Discuss how you motivate your team to achieve excellence under pressure.
✨Understand the Business Side
Being a Head Chef isn't just about cooking; it's also about managing costs and operations. Be ready to talk about your experience with budgeting, supplier management, and how you've successfully met financial targets in previous roles.
✨Emphasise Quality and Freshness
The Inn Collection Group values quality and freshness in their food. Prepare to discuss your sourcing strategies for ingredients and how you ensure that every dish meets high standards of quality and presentation.
