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- Tasks: Join our team as a Chef de Partie, creating delicious dishes in a fine dining setting.
- Company: Work at a prestigious Four Star Hotel known for its exceptional service and vibrant events.
- Benefits: Enjoy a competitive salary, gratuities, pension, and meals while on duty.
- Why this job: Be part of a passionate team dedicated to culinary excellence in a fun, supportive environment.
- Qualifications: Previous kitchen experience and a genuine love for cooking with fresh ingredients are essential.
- Other info: Temporary live-in accommodation available to help with your relocation.
The predicted salary is between 24000 - 36000 £ per year.
Are you a talented Chef de Partie looking for your next role in a Four Star Hotel in Gretna? Paying £30,000 plus tronc increasing package close to £34,000 (negotiable depending on experience). Great progression and temporary live-in available to support with relocation.
This Four Star Hotel has a fine dining restaurant and its fair share of weddings/events. The successful Chef de Partie will be available for a 5 day out of 7 rota.
What we offer:
- Package up to £30,000 plus Gratuities and Pension.
- Gratuities are shared through a Tronc system.
- All extra days worked paid.
- Pension.
- Meals whilst on duty.
The candidate will have the following attributes:
- Kitchen experience within the hospitality industry.
- Ability to cook using fresh ingredients.
- Genuine and sincere passion for food.
- A resilient nature with an ability to work under pressure.
The successful Chef de Partie will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested? David Scott Hospitality are recruiting exclusively on behalf of our client for this role. If you are interested in this role then please apply for an immediate interview.
Contact Detail:
David Scott Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. This is your chance to demonstrate your ability to work with fresh ingredients and create dishes that reflect your passion for food.
✨Tip Number 2
Familiarise yourself with the hotel's menu and style of cuisine before your interview. Being able to discuss how you can contribute to their fine dining experience will show your genuine interest in the role.
✨Tip Number 3
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the team dynamics and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Sharing specific examples from your past experiences will demonstrate your resilience and ability to thrive under stress.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, particularly in fine dining and using fresh ingredients. Emphasise any roles where you worked under pressure, as this is crucial for the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your genuine passion for food and your commitment to high standards. Mention specific experiences that demonstrate your skills and resilience in a busy kitchen environment.
Highlight Relevant Skills: In your application, clearly outline your culinary skills and any special techniques you excel in. If you have experience with weddings or events, be sure to mention this, as it aligns with the hotel's offerings.
Show Enthusiasm for the Role: Convey your excitement about joining a family-oriented team and contributing to their success. This can set you apart from other candidates who may not express the same level of enthusiasm.
How to prepare for a job interview at David Scott Hospitality Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created and the techniques you've mastered, especially those using fresh ingredients, as this is crucial for the role.
✨Demonstrate Your Passion for Food
Express your genuine love for cooking and food. Share stories about what inspired you to become a chef and how you keep up with culinary trends. This will resonate well with the interviewers.
✨Prepare for Pressure Scenarios
Since the role requires working under pressure, be ready to discuss how you handle stressful situations in the kitchen. Provide examples of past experiences where you successfully managed high-pressure environments.
✨Understand the Company Culture
Research the Four Star Hotel and its family philosophy. Be ready to explain why you would be a good fit for their team and how you can contribute to maintaining their high standards of food and service.
