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- Tasks: Lead the kitchen team, ensuring fresh food service and training fellow chefs.
- Company: Join Heartwood Collection, an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, enhanced leave, and bespoke training opportunities.
- Why this job: Be part of a vibrant community with growth potential and a passion for fresh cuisine.
- Qualifications: 3-4 years experience as a Senior Sous Chef or similar, with strong leadership skills.
- Other info: Must be in the UK and already sponsored before April 2024.
The predicted salary is between 36000 - 42000 £ per year.
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Competitive salary package, includes TRONC
- Contract of 48 hours
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs
- Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef
- 3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/Concept at the Publican Awards 2025
At Heartwood Collection, we are excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Senior Sous Chef employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with other chefs and industry professionals in the UK. Attend culinary events, workshops, or local food festivals to meet people who might have insights or connections to the Heartwood Collection.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully trained and supported junior chefs in your previous roles. This will demonstrate your ability to fit into their team-oriented environment.
✨Tip Number 3
Familiarise yourself with the Heartwood Collection's values and menu offerings. Being able to discuss their seasonal dishes and how you can contribute to their culinary vision will set you apart during interviews.
✨Tip Number 4
Prepare to discuss your experience with financial aspects of running a kitchen. Highlight any cost-saving initiatives or successful budgeting strategies you've implemented in your previous roles to show your business acumen.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in running a kitchen, particularly in fresh food cuisine. Emphasise any leadership roles and training you've provided to other chefs, as this is crucial for the Senior Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention specific experiences that align with the job description, such as managing kitchen operations or developing seasonal menus.
Highlight Relevant Experience: In your application, clearly outline your 3-4 years of experience in a Senior Sous Chef role or similar. Include details about your exposure to branded operations and any financial responsibilities you’ve had in previous positions.
Showcase Your Personality: Since Heartwood Collection values a warm and genuine community, let your personality shine through in your application. Share anecdotes or experiences that reflect your passion for hospitality and teamwork.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Fresh Cuisine
Make sure to express your enthusiasm for fresh, seasonal dishes during the interview. Share specific examples of how you've incorporated local ingredients into your menus or how you've innovated traditional recipes.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to showcase your leadership abilities. Prepare to discuss your experience in training and supporting other chefs, and provide examples of how you've successfully managed kitchen teams under pressure.
✨Know the Company and Its Values
Research Heartwood Collection and understand their ethos. Be ready to talk about why you want to work there and how your values align with theirs, especially regarding community engagement and quality service.
✨Prepare for Financial Discussions
Since the role involves financial aspects of running a kitchen, brush up on your knowledge of budgeting and cost control. Be prepared to discuss how you've managed food costs and maximised profitability in previous roles.
