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For Companies At a Glance
- Tasks: Lead a team to create delicious meals and manage food services.
- Company: Join Compass Group UK&I, a leader in contract catering with a focus on diversity.
- Benefits: Enjoy a Monday to Friday schedule and a competitive salary of up to £34,400.
- Why this job: Perfect for food lovers seeking work-life balance and a chance to shine in culinary arts.
- Qualifications: Experience as a Chef Manager and a passion for high-quality food are essential.
- Other info: We celebrate diversity and empower our team to reach their full potential.
Job Description
Hours: 6:00 - 14:00 (flexibility to business needs)
Up to £34,400 per annum (depending on experience)
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading your site team.
As our Chef Manager, you'll be responsible for overseeing the breakfast, lunch, dinner and night shift food service along with hospitality and vending at our client's site.
Your Key Responsibilities:
- Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
What We're Looking For:
- Previous experience as a Chef Manager, ideally within a contract catering business.
- Strong track record of delivering high-quality food within specified menus.
- Experience managing client relationships and ensuring customer satisfaction.
- Passion for food and creating memorable dining experiences.
- Financially savvy, with experience in budgeting and driving commercial performance.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Lancashire employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Lancashire
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events or join online forums where chefs share their experiences. This can help you learn about job openings and get insider information on what employers are looking for.
✨Tip Number 2
Showcase your culinary skills through social media. Create an Instagram or Facebook page dedicated to your cooking, sharing photos of your dishes and any special events you've managed. This not only highlights your talent but also demonstrates your passion for food.
✨Tip Number 3
Research the company culture at StudySmarter and Compass Group UK&I. Understanding their values and mission can help you tailor your approach during interviews, showing that you're a great fit for their team.
✨Tip Number 4
Prepare to discuss your experience with menu planning and customer engagement in detail. Think of specific examples where you've successfully managed these aspects, as this will demonstrate your capability and readiness for the Chef Manager role.
We think you need these skills to ace Chef Manager - Lancashire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager, particularly in contract catering. Emphasise your skills in menu planning, customer engagement, and financial oversight.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to create memorable dining experiences. Mention specific examples of how you've successfully managed client relationships and delivered high-quality food.
Highlight Compliance Knowledge: In your application, demonstrate your understanding of health and safety regulations in the food industry. Mention any relevant certifications or training that showcase your commitment to maintaining a safety-first culture.
Showcase Financial Acumen: Include details about your experience with budgeting and cost management. Highlight any achievements where you identified cost-saving opportunities while maintaining quality, as this is crucial for the role.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to create and how you ensure high-quality presentation. This will demonstrate your genuine passion for the role.
✨Highlight Your Management Experience
Be prepared to discuss your previous experience as a Chef Manager, particularly in contract catering. Talk about how you've successfully led teams, managed client relationships, and delivered exceptional dining experiences.
✨Discuss Financial Acumen
Since financial oversight is crucial for this role, be ready to talk about your experience with budgeting and cost management. Provide examples of how you've identified cost-saving opportunities while maintaining quality.
✨Emphasise Health & Safety Knowledge
Make sure to mention your understanding of food safety regulations and how you've implemented them in past roles. This shows that you prioritise a safety-first culture, which is essential for any Chef Manager.
