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- Tasks: Join our team as a Chef de Partie, creating delicious dishes in a fine dining setting.
- Company: Work at a prestigious Four Star Hotel known for its exceptional service and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, gratuities, pension, and meals while on duty.
- Why this job: Be part of an award-winning team in a supportive, fun environment focused on culinary excellence.
- Qualifications: Previous kitchen experience and a passion for cooking with fresh ingredients are essential.
- Other info: Temporary live-in accommodation available to assist with relocation.
The predicted salary is between 24000 - 36000 £ per year.
Are you a talented Chef de Partie looking for your next role in a Four Star Hotel in Gretna? Paying £30,000 plus tronc increasing package close to £34,000 (negotiable depending on experience). Great progression and temporary live-in available to support with relocation.
This Four Star Hotel has a fine dining restaurant and its fair share of weddings/events. The successful Chef de Partie will be available for a 5 day out of 7 rota.
What we offer:
- Package up to £30,000 plus Gratuities and Pension.
- Gratuities are shared through a Tronc system.
- All extra days worked paid.
- Pension.
- Meals whilst on duty.
The candidate will have the following attributes:
- Kitchen experience within the hospitality industry.
- Ability to cook using fresh ingredients.
- Genuine and sincere passion for food.
- A resilient nature with an ability to work under pressure.
The successful Chef de Partie will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested? David Scott Hospitality are recruiting exclusively on behalf of our client for this role. If you are interested in this role then please apply for an immediate interview.
Contact Detail:
David Scott Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring along a portfolio of your best dishes or even offer to prepare a sample dish if possible. This will demonstrate your passion for food and your ability to work with fresh ingredients.
✨Tip Number 2
Research the hotel and its dining concepts thoroughly. Understanding their menu and the type of events they host will allow you to tailor your conversation and show how you can contribute to their success.
✨Tip Number 3
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you prepare better for your interview.
✨Tip Number 4
Be ready to discuss how you handle pressure in a kitchen environment. Share specific examples from your past experiences that highlight your resilience and ability to maintain high standards under stress.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, particularly in fine dining and using fresh ingredients. Emphasise any roles where you worked under pressure or in a team environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your genuine passion for food and your resilience in the kitchen. Mention specific experiences that demonstrate your ability to thrive in a fast-paced environment.
Highlight Relevant Skills: In your application, clearly outline your culinary skills and any special techniques you excel at. If you have experience with weddings or events, be sure to mention this as it aligns with the hotel's offerings.
Follow Application Instructions: Carefully read the job advert and ensure you follow all application instructions. Submit your application promptly and check for any specific requirements mentioned by David Scott Hospitality.
How to prepare for a job interview at David Scott Hospitality Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created using fresh ingredients and any special techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Your Passion for Food
Express your genuine love for cooking and food. Share stories about what inspired you to become a Chef de Partie and how you stay updated with culinary trends. This will show that you are not just looking for a job, but are truly passionate about your craft.
✨Prepare for Pressure Scenarios
Since the role requires working under pressure, be ready to discuss how you handle stressful situations in the kitchen. Provide examples of past experiences where you successfully managed high-pressure environments, especially during busy service times.
✨Understand the Company Culture
Research the Four Star Hotel and its dining philosophy. Familiarise yourself with their menu and any recent events they have hosted. This knowledge will help you align your answers with their values and demonstrate that you are a good fit for their team.
