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- Tasks: Manage your own section, assist with prep, and support service during busy shifts.
- Company: Join a thriving, privately owned venue known for its smooth operation and loyal customer base.
- Benefits: Enjoy free on-site parking, a Nest pension scheme, and competitive pay of £13-£15 per hour.
- Why this job: Perfect for those seeking stability, teamwork, and growth in a structured kitchen environment.
- Qualifications: Previous experience as a Chef de Partie in a branded kitchen is essential.
- Other info: Work alongside a supportive team of 4 chefs and 2 KPs in a vibrant kitchen.
The predicted salary is between 27360 - 36480 £ per year.
Join a thriving, privately owned business with a busy branded kitchen and a strong, supportive team.
Location: Newton-le-Willows
Hours: 40 hours per week | 10am Finish
Pay: £13 - £15 per hour + Tronc payments
Perks: Free on-site parking | Nest pension scheme
About the Business: This is a well-established, privately owned venue that operates under a branded kitchen model, offering a clear, structured approach to service. Known for its smooth operation and loyal customer base, the site runs a consistent menu offering and sees between 20 and 150 covers a day, depending on the season and day of the week. There’s a popular terrace that drives extra footfall during warmer months, and the management team take pride in creating a stable and supportive environment for staff to grow and enjoy their work.
You’ll be working alongside a reliable team of 4 chefs and 2 KPs, in a kitchen where teamwork, consistency, and communication are key.
The Role: We’re looking for a Chef de Partie to join the team and play a vital role in the daily running of the kitchen. You’ll be responsible for managing your own section, assisting with prep, and supporting service during busy shifts. This is a hands-on, practical role for a Chef de Partie who is confident working in a structured setting, following brand specs, and delivering consistency across every plate. You’ll also be expected to maintain high hygiene standards, manage your mise en place effectively, and be a reliable part of the team. As Chef de Partie, you’ll report into the senior kitchen team and be someone who can keep calm during service, step up when needed, and support across other sections if required. You’ll also play a key part in maintaining the flow and rhythm of service on both quieter and busier days.
What we’re looking for:
- Previous experience working as a Chef de Partie in a branded or structured kitchen environment
- A strong understanding of basic food prep, kitchen flow and branded service expectations
- Comfortable working to a set menu and following specs accurately
- A reliable, calm and focused approach especially during busy services
- A positive, team-oriented attitude with a willingness to help across the kitchen
- Organised and clean working practices with a solid grasp of kitchen hygiene
- Someone who takes pride in doing the basics well and supporting a wider team effort
Why apply? This is an excellent opportunity for a Chef de Partie who wants regular hours, a stable team, and a well-structured kitchen environment. You’ll be joining a business that values its people, with opportunities to grow within a solid kitchen team where everyone plays their part.
Chef de Partie employer: MSSHOSP
Contact Detail:
MSSHOSP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific menu and service style of the venue. Understanding their offerings will help you demonstrate your knowledge during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your role.
✨Tip Number 3
Showcase your ability to work under pressure by discussing past experiences where you maintained high standards during busy services. This will highlight your suitability for the fast-paced environment.
✨Tip Number 4
Emphasise your teamwork skills in conversations. Since the role requires collaboration with a small team, demonstrating your positive attitude and willingness to support others will make you stand out.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in branded or structured kitchen environments. Emphasise your ability to manage a section, maintain hygiene standards, and work effectively within a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific experiences that demonstrate your ability to follow brand specifications and maintain consistency in service.
Highlight Teamwork Skills: In your application, emphasise your teamwork skills and how you contribute to a positive kitchen environment. Provide examples of how you've supported colleagues during busy shifts and maintained calm under pressure.
Showcase Your Knowledge of Kitchen Hygiene: Include any relevant certifications or training related to kitchen hygiene in your application. This will show that you take pride in maintaining high standards and are committed to food safety.
How to prepare for a job interview at MSSHOSP
✨Know Your Menu
Familiarise yourself with the menu and the brand's culinary style before the interview. Being able to discuss specific dishes and how you would prepare them shows your enthusiasm and understanding of the role.
✨Demonstrate Team Spirit
Since teamwork is crucial in this kitchen, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to support colleagues and maintain a positive atmosphere during busy shifts.
✨Showcase Your Organisation Skills
Discuss your approach to mise en place and how you keep your section organised. Providing examples of how you manage your time and maintain cleanliness will demonstrate your reliability and professionalism.
✨Stay Calm Under Pressure
Prepare to talk about situations where you've had to keep calm during busy service times. Sharing specific experiences will illustrate your ability to handle stress and maintain high standards, which is essential for a Chef de Partie.
