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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and smooth operations.
- Company: Join Miller & Carter, the home of steak perfection and culinary excellence.
- Benefits: Enjoy bonuses, discounts, health plans, and even onsite accommodation options.
- Why this job: Be part of a unique Steak School and grow your career in a fun, rewarding environment.
- Qualifications: No specific qualifications required, just a passion for food and leadership.
- Other info: Experience the only restaurant chain awarded The Masters of Steak accreditation.
At Miller & Carter - Bath we know that a good Kitchen Manager is key to our success. You will build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded The Masters of Steak accreditation. This opportunity comes with the added optional benefit of onsite accommodation, comprising 2 bedrooms.
WHAT'S IN IT FOR ME?
- Bonus scheme - we're all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Kitchen Manager - Live in employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Live in
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and their unique approach to steak. Understanding their brand and what makes them stand out will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Highlight your experience in managing kitchen teams and driving sales. Be ready to share specific examples of how you've successfully led a team, improved food quality, or increased customer satisfaction in previous roles.
✨Tip Number 3
Prepare to discuss your knowledge of health and hygiene regulations. Being able to articulate your understanding of these standards will show that you take food safety seriously, which is crucial for a Kitchen Manager.
✨Tip Number 4
Consider how you can contribute to the team culture at Miller & Carter. Think about ways you can inspire and mentor your team, as well as how you can foster a positive working environment that aligns with their values.
We think you need these skills to ace Kitchen Manager - Live in
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the key responsibilities and skills required for the Kitchen Manager position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in kitchen management, team leadership, and food safety. Use bullet points for clarity and focus on achievements that demonstrate your ability to drive sales and guest satisfaction.
Write a Strong Cover Letter: In your cover letter, express your passion for the role and the restaurant industry. Mention specific experiences that showcase your skills in training teams, managing food preparation, and adhering to health regulations. Make it personal and engaging.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at Miller & Carter
✨Show Your Passion for Food
As a Kitchen Manager, it's essential to demonstrate your love for food and cooking. Share your experiences with different cuisines, especially steaks, and how you ensure high-quality dishes are served. This will resonate well with the interviewers at Miller & Carter.
✨Highlight Leadership Skills
Discuss your experience in training and mentoring kitchen staff. Provide examples of how you've inspired your team to achieve targets and maintain high standards. This is crucial for a role that involves managing a kitchen and ensuring guest satisfaction.
✨Understand Health and Hygiene Regulations
Familiarise yourself with health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you have implemented these standards in previous roles, as this is a key responsibility for the Kitchen Manager position.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen operations at Miller & Carter. Inquire about their unique Steak School or how they maintain quality across their menu. This demonstrates your enthusiasm and commitment to the role.
