Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef De Partie, creating delicious dishes in a vibrant kitchen.
- Company: One Club Row is a new culinary hotspot in Shoreditch, blending pub classics with brasserie flair.
- Benefits: Enjoy 50% staff discount, extra holiday for your birthday, and regular team trips.
- Why this job: Be part of an exciting opening team with growth opportunities and a supportive culture.
- Qualifications: Passionate about food, experienced in kitchens, and a great team player.
- Other info: Work under renowned chefs and enjoy WSET training for personal development.
We are thrilled to announce the launch of One Club Row in Shoreditch this March and are looking for CDPs to join us. Do you have the skills to fill this role? Read the complete details below, and make your application today.
Our first site will feature two unique concepts within one building, with The Knave of Clubs pub on the ground floor serving rotisserie and pub classics, and the first floor restaurant One Club Row taking inspiration from the vibrant brasseries of New York.
Founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse), our vision is rooted in true hospitality—whether it’s the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.
The kitchen is headed up by Culinary Director Patrick Powell (formerly of Midland Grand and Allegra) and Head Chef Attila Gellen (Allegra and Chiltern Firehouse). This opening is just the beginning of our journey, with more exciting projects in the pipeline. Joining our opening team offers an incredible opportunity for growth and development as the group expands.
Our perfect candidate would:
- Be enthusiastic, with a passion for food
- Be experienced within a professional kitchen environment
- Have exceptional communication skills
- Thrive working as part of a team
- Bring energy and confidence to the role
What We Offer:
We believe in creating an environment where our team members feel supported, valued, and inspired. Our perks include:
- 50% staff discount across all sites
- Extra holiday day to celebrate your birthday
- Regular team trips (e.g., vineyards, breweries)
- WSET training for personal and professional development
- Mental health and wellness support
- Free kitchen footwear for chefs
- Enhanced maternity and paternity leave
Hourly Rate: £14.50 (inc. Tronc)
Location: Shoreditch, London
Chef De Partie Needed for One Club Row, Shoreditch employer: One Club Row
Contact Detail:
One Club Row Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Needed for One Club Row, Shoreditch
✨Tip Number 1
Familiarise yourself with the culinary style and concepts of One Club Row. Understanding the unique blend of pub classics and New York brasserie influences will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Network with industry professionals who have experience in similar establishments. Engaging with chefs or staff from places like NoMad NYC or Chiltern Firehouse can provide valuable insights and potentially lead to a recommendation.
✨Tip Number 3
Showcase your enthusiasm and teamwork skills by participating in local culinary events or competitions. This not only enhances your experience but also demonstrates your commitment to the culinary arts, which is highly valued by employers.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail, focusing on how you've thrived in team environments. Highlight specific instances where your communication skills made a difference in service or kitchen operations.
We think you need these skills to ace Chef De Partie Needed for One Club Row, Shoreditch
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens. Emphasise your culinary skills, teamwork, and any specific roles you've held that relate to the Chef De Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are excited about joining One Club Row and how your values align with their vision of true hospitality.
Showcase Your Skills: If possible, include examples of dishes you've created or special projects you've worked on in previous roles. This could be in the form of a portfolio or simply described in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at One Club Row
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with different cuisines and any special dishes you love to prepare. This will demonstrate your genuine interest in the role and align with the company's vision of true hospitality.
✨Highlight Teamwork Skills
Since the role requires thriving in a team environment, be prepared to discuss your previous experiences working in a kitchen. Provide examples of how you've collaborated with others to achieve common goals, and emphasise your ability to communicate effectively with your colleagues.
✨Research the Company
Familiarise yourself with One Club Row and its unique concepts before the interview. Understanding their vision and the culinary direction they are taking will allow you to tailor your answers and show that you're genuinely interested in being part of their journey.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about the kitchen culture, opportunities for growth, or the types of dishes you'll be working on. Asking questions shows your engagement and eagerness to learn more about the role.
