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- Tasks: Lead the kitchen team, create delicious dishes, and manage daily operations.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our inns.
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and making people happy.
- Qualifications: Experience in a fast-paced kitchen environment and strong teamwork skills are essential.
- Other info: Opportunity to develop your career with our Lead-Inn development program.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...
Sous Chef employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can set you apart as a candidate who truly aligns with the company's culture.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or culinary experiences in conversations with the team. This not only highlights your enthusiasm but also gives insight into your creativity and personal style in the kitchen.
✨Tip Number 3
Network with current employees or alumni from your culinary school who may have connections at The Inn Collection Group. A referral or insider knowledge can significantly boost your chances of landing an interview.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen operations, especially in high-pressure environments. Be ready to share specific examples of how you've successfully handled challenges, as this will demonstrate your capability to thrive as a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked under pressure or managed a team. Emphasise your culinary skills and any specific cuisines you excel in.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at The Inn Collection Group specifically, and how your values align with theirs, such as respect and customer focus.
Showcase Your Creativity: If possible, include examples of menu items you've developed or special dishes you've created. This can demonstrate your creativity and ability to contribute to menu development, which is a key part of the Sous Chef role.
Highlight Teamwork Skills: Since the role involves collaboration with various teams, be sure to mention any experiences that showcase your strong interpersonal skills and ability to work well with others in a fast-paced environment.
How to prepare for a job interview at The Inn Collection Group Careers
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and what inspires your creativity in the kitchen.
✨Demonstrate Team Collaboration Skills
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you've successfully worked with kitchen and front-of-house teams in the past. Highlight any instances where you helped resolve conflicts or improved communication.
✨Prepare for Operational Questions
Expect questions about stock control, ordering processes, and maintaining kitchen cleanliness. Familiarise yourself with best practices in these areas and be ready to share your experiences managing these tasks effectively.
✨Emphasise Your Ability to Work Under Pressure
The role requires staying calm in fast-paced environments. Prepare to discuss situations where you've thrived under pressure, met tight deadlines, and maintained high standards, showcasing your resilience and efficiency.
