Supervisor-Banquet Operations

Supervisor-Banquet Operations

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Supervise banquet operations and ensure exceptional guest experiences at events.
  • Company: Join Sheraton, a global leader in hospitality since 1937, fostering community and connection.
  • Benefits: Enjoy competitive pay, free meals, 28-33 days holiday, and discounts on hotel stays and spa treatments.
  • Why this job: Be part of a dynamic team in a prestigious 5-star hotel with opportunities for growth and development.
  • Qualifications: Strong food & beverage background, leadership skills, and ability to work independently required.
  • Other info: Flexible hours and a supportive environment focused on personal and professional growth.

The predicted salary is between 30000 - 42000 £ per year.

When you join the Sheraton family, you become a member of its global community. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you are a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton.

We are currently recruiting for a Conference and Banqueting Supervisor to support our C&B team and to assist with conferences and banqueting events here at The Sheraton Grand Hotel and Spa, Edinburgh. The Sheraton Grand Hotel & Spa is ideally located in the heart of Edinburgh's financial and tourist area and is one of Scotland's leading 5 star hotels. As the largest 5 star hotel in the city with 269 bedrooms, we also have the biggest banqueting and meeting facilities with a capacity of up to 500 and the award-winning One Square Restaurant.

The successful candidate for this position will have a strong food & beverage background within the Hotel industry, an ability to work unsupervised and experience/knowledge of banqueting would be required. A flexible, customer-focused approach is essential, with excellent organisation and leadership skills.

Essential Functions
  • To review all communication and action as appropriate particularly any information coming from the Events team and other departments be it in verbal or written form.
  • Communicate changes through the team to ensure at all times the information in the team is up to date.
  • Responsible for setting up meeting/banquet space in line with Event Orders alone or by supervising others ensuring the rooms are set per standard and per the Event Order.
  • Constant coaching/training of the casual team is required and follow up of all set ups required to verify they are set again as per standard and as per the Event order.
  • Responsible when closing for ensuring the close down checklist is adhered to and a comprehensive handover is left for the oncoming shift.
  • Responsible in the absence of the supervisory Team to ensure that service is as per Sheraton standards and that we are at all times within Health and Safety law and the service of alcohol responsibilities we have.
  • In conjunction with the supervisory team ensure that all functions and service periods are fully staffed to the right degree and that all staff are given the necessary instructions regarding set ups and service prior to each individual function.
  • Upselling and identification of additional revenue opportunities.
  • Maintain and adhere to billing policies and procedures.
  • Allocate tasks to the team to ensure all duties carried out thoroughly and on time.
  • Coach existing team members.
  • Assist with daily briefings.
Requirements:
  • We are looking for a confident individual who is capable to work on their own initiative as well as part of a team and has a strong desire to improve on their skills and knowledge.
  • Capability of prioritising their workload to meet deadlines, focused on solving customer issues.
  • Ability to handle stress and cope with the pressures of the job as and when they occur.
  • Ability to deal with and adapt to unexpected situations: complaints, change.
  • Good listening skills for use with internal and external customers alike.
  • Flexible approach towards hours.
  • To project a pleasant and positive professional image to all contacts at all times.
  • Manage cultural needs and expectations of guests.
  • Punctual attendance to each shift.
  • Maintain positive teamwork at all times.
  • Coaching and training of the team.
Benefits:
  • A competitive salary plus free meals whilst on duty.
  • 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service.
  • Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction.
  • 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels!
  • Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub.
  • 50% off Spa Treatments and £50 gym membership within our One Spa!
  • 24/7 and employee healthcare plan with access to Mental Healthcare first aiders.
  • Refer a friend to work with us and receive a £500 bonus.
  • Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities.
  • Many more benefits however most importantly, we will help you grow, and develop you as an individual.

Considering making an application for this job? Check all the details in this job description, and then click on Apply.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Supervisor-Banquet Operations employer: Sheraton Grand Hotel & Spa, Edinburgh

At Sheraton Grand Hotel & Spa, Edinburgh, we pride ourselves on being an exceptional employer that values teamwork and personal growth. With a competitive salary, generous holiday allowance, and extensive benefits including discounts on dining and spa services, we foster a supportive work culture that encourages career progression and community involvement. Join us in a vibrant location where you can thrive professionally while contributing to memorable guest experiences.
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Contact Detail:

Sheraton Grand Hotel & Spa, Edinburgh Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Supervisor-Banquet Operations

✨Tip Number 1

Familiarise yourself with the Sheraton brand and its values. Understanding their commitment to creating a sense of belonging and delivering exceptional guest experiences will help you align your approach during interviews and discussions.

✨Tip Number 2

Network with current or former employees of Sheraton, especially those in banquet operations. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.

✨Tip Number 3

Prepare to discuss specific examples from your past experience that demonstrate your leadership and organisational skills. Highlight situations where you successfully managed events or trained team members, as these are key aspects of the Supervisor role.

✨Tip Number 4

Showcase your flexibility and ability to handle stress during the interview. Share stories that illustrate how you've adapted to unexpected challenges in previous roles, as this is crucial for the fast-paced environment of banquet operations.

We think you need these skills to ace Supervisor-Banquet Operations

Strong Food & Beverage Knowledge
Banqueting Experience
Leadership Skills
Excellent Organisation Skills
Customer Service Orientation
Ability to Work Independently
Effective Communication Skills
Coaching and Training Abilities
Problem-Solving Skills
Flexibility in Working Hours
Stress Management
Attention to Detail
Teamwork and Collaboration
Time Management
Knowledge of Health and Safety Regulations

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management, particularly within the hotel industry. Emphasise any supervisory roles you've held and your ability to work independently.

Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the Sheraton brand. Mention specific experiences that demonstrate your leadership skills and customer-focused approach, as well as your ability to handle stress and unexpected situations.

Showcase Your Skills: Clearly outline your organisational and coaching skills in your application. Provide examples of how you've successfully managed teams or events in the past, and how you can contribute to maintaining Sheraton's high service standards.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.

How to prepare for a job interview at Sheraton Grand Hotel & Spa, Edinburgh

✨Showcase Your Leadership Skills

As a Supervisor in Banquet Operations, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in previous roles, particularly in high-pressure situations. Highlight your experience in coaching and training staff, as this aligns with the responsibilities of the position.

✨Understand the Sheraton Brand

Familiarise yourself with Sheraton's values and mission. Be ready to discuss how you can contribute to creating a sense of belonging and delivering exceptional guest experiences. Showing that you understand the brand will set you apart from other candidates.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving skills and ability to handle unexpected situations. Think of specific instances where you've dealt with complaints or changes during events, and be prepared to explain how you managed those challenges effectively.

✨Demonstrate Flexibility and Adaptability

The role requires a flexible approach to work hours and tasks. Be ready to discuss how you've adapted to changing circumstances in past jobs. Emphasising your ability to prioritise workload and manage stress will show that you're well-suited for the fast-paced environment of banquet operations.

Supervisor-Banquet Operations
Sheraton Grand Hotel & Spa, Edinburgh
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