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For Companies At a Glance
- Tasks: Support the Head Chef in running a high-quality kitchen and leading a passionate team.
- Company: Join Loch Rannoch Hotel, a stunning 4-star retreat in the Scottish Highlands.
- Benefits: Enjoy competitive salary, tips, staff accommodation, and discounts across hotel services.
- Why this job: Be part of a creative culinary team in a beautiful location with opportunities for growth.
- Qualifications: Experience in high-quality kitchens, leadership skills, and a passion for Scottish cuisine.
- Other info: Ideal for those looking to advance their culinary career in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
Join our culinary team at Loch Rannoch Hotel, Spa & Estate, a stunning 4-star retreat nestled in the heart of the Scottish Highlands. Our award-winning restaurant The Estate Room offers refined 1 Rosette dining in a cozy, modern setting, with a menu inspired by the rich larder of Scotland. Our Brownie bar and The Library offer gastro pub dishes and Scottish classics.
What we offer:
- Competitive salary and share of gratuities
- Staff accommodation available (subject to availability)
- Staff discounts across hotel services
- Opportunities for growth and development
- A supportive and inspiring workplace in one of Scotland's most scenic locations
We’re looking for a passionate and ambitious Sous Chef to support the Head Chef in leading our kitchen brigade. This is a hands-on role ideal for a creative, confident second-in-command with a deep love for quality produce and seasonal Scottish cuisine.
What you’ll do as Sous Chef:
- Assist the Head Chef with the day-to-day running of the kitchen
- Maintain high culinary standards and consistency across all dishes
- Lead and motivate junior kitchen staff, ensuring smooth service and team morale
- Help design and deliver seasonal menus, daily specials, and tasting experiences
- Ensure strict food hygiene, safety, and cleanliness protocols are upheld
- Step up to lead the kitchen in the Head Chef's absence
The Sous we’re looking for:
- A strong background in high-quality kitchens, ideally with Rosette experience
- Leadership qualities and the ability to train, inspire and guide a team
- A calm, professional approach under pressure
- Enthusiasm for local and seasonal Scottish produce
- A flexible, can-do attitude and team-focused mindset
If you’re ready to take the next step in your culinary journey and thrive in a kitchen that celebrates creativity, quality, and collaboration, we’d love to hear from you. Apply now with your CV and a short cover letter sharing why you’d be a great fit.
Contact Detail:
LOCH RANNOCH ESTATE LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of The Estate Room. Understanding their approach to Scottish cuisine will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in high-quality kitchens. This can provide valuable insights and potentially lead to a recommendation for the position.
✨Tip Number 3
Prepare to discuss your leadership experiences and how you've motivated teams in previous roles. Highlighting specific examples will show that you're ready to step up as a Sous Chef.
✨Tip Number 4
Visit Loch Rannoch Hotel, Spa & Estate if possible, or engage with their online presence. Showing genuine interest in the location and its offerings can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, especially any Rosette experience. Emphasise your leadership skills and any specific achievements that demonstrate your culinary expertise.
Craft a Compelling Cover Letter: Write a short cover letter that showcases your passion for Scottish cuisine and your enthusiasm for the role. Mention specific experiences that align with the responsibilities of a Sous Chef and explain why you would be a great fit for their team.
Highlight Your Skills: In both your CV and cover letter, focus on your ability to maintain high culinary standards, lead a team, and design seasonal menus. Use specific examples to illustrate your skills and how they relate to the job description.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at LOCH RANNOCH ESTATE LIMITED
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and quality produce during the interview. Share specific examples of dishes you've created or seasonal ingredients you enjoy working with, especially those that reflect Scottish cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and motivate a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and maintaining team morale, especially in high-pressure situations.
✨Highlight Your Experience with High-Quality Kitchens
Emphasise your background in high-quality kitchens, particularly any experience with Rosette dining. Discuss how this experience has shaped your culinary style and your approach to maintaining high standards.
✨Prepare for Menu Design Discussions
Since you'll be involved in designing seasonal menus and specials, come prepared with ideas or concepts that showcase your creativity. This could include unique twists on traditional Scottish dishes or innovative uses of local ingredients.
