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- Tasks: Prepare delicious, high-quality food and inspire your team in a fast-paced kitchen.
- Company: Join Compass Group UK&I, a leader in the hospitality industry committed to diversity and inclusion.
- Benefits: Enjoy a Monday to Friday schedule, up to £34,000 per annum, and free public transport on select routes.
- Why this job: Showcase your culinary skills while working in a supportive environment that values your unique talents.
- Qualifications: Experience in hospitality and a passion for food are essential; strong communication skills are a plus.
- Other info: Be part of a culture that celebrates diversity and empowers you to thrive in your career.
40 hours per week
Up to £34,000 per annum - Monday - Friday role!
Free public transport for staff on the 21 and 460 bus route
Are you ready to showcase your culinary skills and take the next step in your career? We are looking for an experienced Sous Chef to join our team in Tadworth. You will be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment.
What You'll Do:
- Prepare delicious, high-quality food that excites and delights our clients and customers.
- Be an enthusiastic team player and effective communicator.
- Represent Eurest by maintaining a positive brand image at all times.
- Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations.
What You'll Bring:
- Experience in hospitality beneficial.
- Previous experience in a fast-paced kitchen environment.
- Strong communication skills, able to build relationships easily.
- An eager, motivated attitude with a drive for excellence.
- Confidence in making decisions that benefit both the business and customers.
- The ability to work under pressure while remaining calm and focused.
- Exceptional timekeeping and reliability, with a safety-first mindset.
- A genuine passion for food and a desire to succeed in your role.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!
Sous Chef - Tadworth employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Tadworth
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the establishment. Understanding their offerings will allow you to speak confidently about how your skills align with their needs during any interviews.
✨Tip Number 2
Network with current or former employees of the company. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when discussing your experience.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed stress and maintained quality under tight deadlines.
✨Tip Number 4
Showcase your passion for food by discussing recent culinary trends or techniques you've explored. This demonstrates your commitment to continuous learning and can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Tadworth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and kitchen environments. Emphasise your culinary skills, teamwork, and communication abilities, as these are key for the Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your motivation to succeed. Mention specific experiences that demonstrate your ability to work under pressure and maintain high standards in food preparation.
Highlight Relevant Skills: In your application, clearly outline your strong communication skills and ability to build relationships. Provide examples of how you've inspired teams or contributed to a positive brand image in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the culinary field.
How to prepare for a job interview at Dine Contract Catering
✨Showcase Your Culinary Passion
Be prepared to discuss your love for food and cooking. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your genuine passion for the culinary arts.
✨Highlight Teamwork and Communication Skills
As a Sous Chef, you'll need to work closely with your team. Be ready to provide examples of how you've effectively communicated and collaborated in previous roles, showcasing your ability to inspire and lead others.
✨Demonstrate Your Knowledge of Food Safety
Familiarise yourself with food handling and hygiene standards. During the interview, mention your commitment to maintaining these standards and any relevant certifications you may have, as this is crucial in a kitchen environment.
✨Prepare for Pressure Situations
Expect questions about how you handle stress and pressure in a fast-paced kitchen. Share specific instances where you've successfully managed high-pressure situations while maintaining quality and composure.
