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- Tasks: Lead a dynamic team to deliver exceptional dining experiences at a stunning coastal hotel.
- Company: Join Watergate Bay Hotel, known for its breathtaking views and commitment to happiness.
- Benefits: Enjoy career progression, team accommodation, discounts, free surf lessons, and a supportive work environment.
- Why this job: Be part of a friendly team that values creativity, connection, and making a positive impact.
- Qualifications: Management experience in a restaurant setting and a passion for food and drink are essential.
- Other info: This role offers a unique opportunity to grow within a successful and expanding organisation.
Are you a seasoned Restaurant Manager ready for a new challenge at the UKs best known coastal hotel, with its exemplary service, sensational public spaces, carefree atmosphere and delightful food? Do you care deeply about fantastic, personable service, and love shaping memorable guest experiences? Like the sound of watching ocean sunsets at work, taking breaks on the sand and swimming or surfing after your shift? All of the above? We would love to hear from you.
We are on the lookout for a Restaurant Manager to lead the team at The Living Space, Watergate Bay Hotel with its beautiful interiors, Atlantic views, fresh Cornish produce and talented chefs. Join us and be part of a friendly, motivated team that values connection, creativity, kindness and making a positive impact on people's lives. Work alongside people who support each other in delivering an unrivalled guest experience.
This role will also give you a unique opportunity within a successful and expanding organisation, which nurtures professional development and offers excellent long-term career prospects.
About us: Here at Watergate Bay Hotel, we believe happiness is simply made and we do everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have. Our three core values We Care, We Notice, We Change underpin our drive to create a culture people want to be a part of. We are working towards B Corp certification and building an employer brand that's the envy of the hospitality industry.
Your role: A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. Know how to inspire and get the best out of your team? Are you as confident managing financial performance and reducing wastage, as you are talking through menus or answering guests questions? Do you bring a positive energy, can-do attitude and hands-on approach?
Reporting to the Hotel Manager, you'll be managing a restaurant with a £4 million annual turnover. You'll bring plenty of industry experience and strong leadership skills to the role, with a warm personality that fits right into our culture of relaxed professionalism. You'll also work closely with our Executive and Head Chef to express our passion for excellent food and drink.
What your days could look like:
- Leading the team to ensure wonderful hospitality in everything we do
- Being hands-on and present on the floor to deliver exceptional service
- Building relationships with all guests, from first-timers to returning multigenerational families
- Planning to ensure continual operational effectiveness, whether you're on duty or off
- Working with our kitchen teams to exceed guest expectations on the quality and execution of our food offering
- Leading the ongoing training and performance management of the team from regular reviews to informal coffee chats to promote our culture of continual professional development
- Working with the senior management team to develop and evolve The Living Space, taking an active role in identifying new trends and opportunities
- Managing the financial performance of The Living Space & Breakfast Room to ensure all revenue, payroll and overheads budgets are met
- Overseeing all ordering and deliveries to ensure good stock control and minimal wastage
- Ensuring a safe environment for both our guests and teams, adhering to the company's health and safety policy and procedures
- Being a role model for relaxed professionalism at all times
Job skills & requirements:
- A genuine love of good food and drink, sustainable sourcing and working with local producers
- Management experience within a large or multiple restaurant setting
- A history of leading and developing teams to deliver specific goals and targets
- Solid training experience, confident developing and delivering training materials
- Barista experience and strong wine, spirit and cocktail knowledge
- Strong organisational and time management skills
- A good understanding of Food Health and Safety requirements
What we can offer in return:
- Exciting career progression, while working steps from a beautiful beach
- Team accommodation provision
- A welcoming team of likeminds, eager to support and encourage each other
- Special rates for you, your friends and family to stay at the hotel
- Discounts on treatments in Swim Club
- Discounts for you, your friends and family at our restaurants: Zacrys, The Beach Hut and The Living Space
- Discount at Cubs coffeeshops
- Discounts at Shop on the Beach and other partner businesses
- Free surf lessons, surfboards and wetsuits hire from Wavehunters
- Team social events throughout the year
- Team assistance scheme - a dedicated helpline for support and advice on topics from mental health through to managing your finances
We're all about helping our team achieve their personal and professional goals. Working at Watergate Bay Hotel isn't just a job - it's a transformative career opportunity. Apply now and join us in creating experiences that our guests and team remember for a lifetime.
Restaurant Manager, The Living Space employer: Watergate Bay Hotel
Contact Detail:
Watergate Bay Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager, The Living Space
✨Tip Number 1
Familiarise yourself with the unique culture and values of Watergate Bay Hotel. Understanding their core principles, such as 'We Care, We Notice, We Change', will help you align your approach to hospitality with theirs during any discussions or interviews.
✨Tip Number 2
Showcase your leadership style by preparing examples of how you've successfully managed teams in high-pressure environments. Highlighting your ability to inspire and develop staff will resonate well with their focus on team dynamics and professional growth.
✨Tip Number 3
Research local Cornish produce and culinary trends to demonstrate your passion for good food and drink. Being knowledgeable about the region's offerings will not only impress but also show your commitment to sustainable sourcing and supporting local producers.
✨Tip Number 4
Prepare to discuss your financial management skills, particularly in relation to managing budgets and reducing wastage. Providing concrete examples of how you've successfully handled financial performance in previous roles will be crucial for this position.
We think you need these skills to ace Restaurant Manager, The Living Space
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management, particularly in large or multiple settings. Emphasise your leadership skills and any achievements that demonstrate your ability to inspire a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of the role. Mention specific experiences that align with the values of Watergate Bay Hotel, such as teamwork, creativity, and a commitment to excellent service.
Showcase Your Knowledge: In your application, include details about your knowledge of food and drink, especially local sourcing and sustainability. This will show that you resonate with the hotel's ethos and are prepared to contribute positively to their mission.
Highlight Training Experience: Since the role involves ongoing training and performance management, be sure to detail your experience in developing and delivering training materials. Provide examples of how you've successfully led teams to achieve specific goals.
How to prepare for a job interview at Watergate Bay Hotel
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry during the interview. Share specific examples of how you've created memorable guest experiences in the past, as this aligns with the hotel's values of connection and kindness.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you inspire and motivate your team. Highlight any successful training initiatives you've led, as well as how you've managed performance and fostered a positive work environment.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and the local produce used. Be ready to discuss how you would collaborate with the kitchen team to enhance the dining experience, showcasing your knowledge of food and drink.
✨Discuss Financial Acumen
Be prepared to talk about your experience managing financial performance, including budgeting and reducing wastage. Provide examples of how you've successfully met revenue targets in previous roles, as this is crucial for managing a restaurant with a significant turnover.
