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- Tasks: Lead the bar team, craft cocktails, and ensure top-notch service.
- Company: Gaucho is a vibrant dining destination known for its exceptional cocktails and atmosphere.
- Benefits: Enjoy 50% off at Gaucho and M Restaurants, plus industry apprenticeships and cycle to work scheme.
- Why this job: Join a dynamic team, develop your skills, and thrive in a high-energy environment.
- Qualifications: 2+ years in cocktail making and bar supervision; passion for spirits is a must.
- Other info: Training provided through the Gaucho Academy and opportunities for career growth.
Gaucho are looking for an enthusiastic Head Bartender to join our Glasgow Team! The ideal candidate will be an experienced and passionate Head Bartender, with extensive knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our candidate will have experience managing a team and working well under pressure.
Key responsibilities of the Head Bartender:
- Maintaining skills and product knowledge as taught at the Gaucho Academy
- Attending and responding to all required post-academy company training
- Supporting, training and acting as a role model to new members of the team
- Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard
- Maintaining beverage stock, garnishes and glassware as required
- Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
- Staffing Levels managed including costed rotas, holiday management and productivity management
- Ordering, receiving, storing, controlling and counting of all Beverage stocks
- Administration of all stocks including invoice collation, price checking and data entry of stock.
Requirements for Gaucho Head Bartender:
- At least 2 years previous experience in cocktail making
- Head Bartender/Bar Supervisor experience
- Enthusiasm for cocktails and spirits
- Be confident in a busy, high end environment
Training and benefits:
- 50% off your bill at all Gaucho and M Restaurants
- Industry Apprenticeship opportunities, cycle to work scheme and access to our RARE Benefits
- Training in the Rare L.A.B
- Career development and training
- Staff food breakfast and lunchtime of every day worked
Bar Manager employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager
✨Tip Number 1
Familiarise yourself with Gaucho's cocktail menu and their unique offerings. This will not only help you stand out during the interview but also show your genuine interest in the brand and its products.
✨Tip Number 2
Network with current or former employees of Gaucho to gain insights into the company culture and expectations. This can provide you with valuable information that can be used to tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous experience managing a team in a high-pressure environment. Be ready to share specific examples of how you've successfully led a team and handled busy shifts.
✨Tip Number 4
Showcase your passion for cocktails and spirits by discussing any relevant training or certifications you have. Mentioning your commitment to ongoing learning, like attending the Gaucho Academy, can set you apart from other candidates.
We think you need these skills to ace Bar Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Bartender at Gaucho. Familiarise yourself with their Cycle of Service and the skills required for cocktail making.
Tailor Your CV: Highlight your relevant experience in cocktail making and bar management. Include specific examples of how you've trained team members or managed busy shifts to demonstrate your leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cocktails and spirits. Mention any unique experiences or training that align with Gaucho's values and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-end environment.
How to prepare for a job interview at Gaucho
✨Show Your Passion for Cocktails
Make sure to express your enthusiasm for cocktails and spirits during the interview. Share your favourite cocktail recipes or experiences that highlight your knowledge and passion for mixology.
✨Demonstrate Leadership Skills
Since the role involves managing a team, be prepared to discuss your previous leadership experiences. Provide examples of how you've successfully trained and supported team members in a busy environment.
✨Understand the Cycle of Service
Familiarise yourself with the Cycle of Service standards that Gaucho follows. Be ready to explain how you would ensure that all drinks and food orders are served according to these standards.
✨Prepare for Stock Management Questions
Expect questions about stock management, including ordering, receiving, and controlling beverage stocks. Be ready to discuss your experience with inventory management and how you maintain quality and efficiency.
