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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious regional European dishes.
- Company: Join a well-established Gastro Pub launching a new operation in Central London.
- Benefits: Enjoy a competitive salary, generous bonuses, and the chance to showcase your culinary skills.
- Why this job: Make a name for yourself in a vibrant environment with a focus on quality and creativity.
- Qualifications: Deep knowledge of European cuisine and experience with open grill cooking required.
- Other info: Immediate start available; work 45-48 hours per week across 7 shifts.
Currently I am looking for a Head Chef for an immediate start and paying a salary up to £50,000 per year plus bonuses. Our client, a well-established Gastro Pub, is now opening a new operation and is keen to employ a Head Chef with:
- Great communication skills
- Ability to build a strong team
- Good knowledge of health & hygiene, allergens, margins, and supplier management
- Knowledge of seasonal produce
- Deep knowledge of regional European cuisine
- Open grill skills as they cook over fire
- Experience in curing, smoking, and pastry
This is a great opportunity for someone to make a name for themselves. The ideal Head Chef will work 7 shifts per week, 45/48 hours per week, and the position is for an immediate start. The Head Chef will receive:
- Depending on experience, a basic annual salary up to £50,000
- Generous bonus scheme to be discussed at the interview stage
Head Chef Central London employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Central London
✨Tip Number 1
Familiarise yourself with the specific regional European cuisines mentioned in the job description. Being able to discuss your experience and knowledge of these dishes during an interview will show your passion and expertise.
✨Tip Number 2
Prepare to demonstrate your skills in open grill cooking, curing, smoking, and pastry. Consider bringing examples of your previous work or even a small tasting menu to impress the hiring team.
✨Tip Number 3
Highlight your leadership abilities and experience in building strong kitchen teams. Be ready to share specific examples of how you've successfully managed a team and improved kitchen operations in the past.
✨Tip Number 4
Research the gastro pub's ethos and menu style. Understanding their brand will allow you to tailor your conversation and show how you can contribute to their vision as Head Chef.
We think you need these skills to ace Head Chef Central London
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements for the Head Chef position. Pay attention to the skills mentioned, such as communication, team building, and knowledge of regional European cuisine.
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially in managing a kitchen, working with seasonal produce, and any specific skills like curing or smoking. Use keywords from the job description to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention your experience with open grill techniques and how you can contribute to the new operation at the Gastro Pub.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with regional European cuisine and open grill techniques. Bring examples of dishes you've created that highlight your skills in curing, smoking, and pastry.
✨Demonstrate Leadership Abilities
Since the role requires building a strong team, be ready to share your experiences in leading a kitchen. Discuss how you motivate staff, manage conflicts, and ensure a positive working environment.
✨Know Your Health & Hygiene Standards
Familiarise yourself with health and hygiene regulations relevant to the industry. Be prepared to discuss how you maintain these standards in your kitchen and manage allergens effectively.
✨Discuss Supplier Management
Understand the importance of supplier relationships and be ready to talk about your experience in managing suppliers. Highlight how you ensure quality ingredients and control costs through effective supplier management.
