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- Tasks: Lead a passionate kitchen team, creating fresh, high-quality dishes in a vibrant restaurant.
- Company: Join one of Edinburgh's top restaurant operators in a stunning city-centre venue.
- Benefits: Enjoy a first-class working environment with opportunities for growth and development.
- Why this job: Be part of a dynamic team focused on culinary excellence and innovation.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef in a high-volume, fresh food setting required.
- Other info: Showcase your culinary skills during the interview process.
The role: Global Talent 2020 are excited to be working with one of Edinburgh's leading Restaurant operators at their beautifully appointed venue in the heart of the city. This busy cosmopolitan venue is looking for a passionate Senior Sous Chef for their quality focused restaurant operations. The Senior Sous role is part of a large, dedicated Kitchen brigade, producing high level, fresh food menus across the main restaurant, with its beautiful views of the city.
The person: Our long-established client at Global Talent 2020 is looking for an existing Senior Sous Chef talent in the kitchen or is open to interest from a proven Sous, looking to step up to Senior Sous level. Someone who will be always readily approachable, have a positive can-do mentality, be communicative, authoritative on culinary practices and food trends. While possessing sound leadership skills, exhibits a desire to grow, as the business is ever evolving, and there will be continued career opportunities within the company. The ideal Senior Sous Chef candidate must have had prior experience of working in a volume food, high street restaurant background, to a high culinary level, specifically with fresh food/ingredients experience. You must be able to demonstrate good all-round culinary technical skills, whilst managing costs, labour costs, and Food GP%. Be someone that also enjoys training and developing others within the team and leading the brigade in the Head Chef's absence. All chef applicants will need to be able to demonstrate their technical abilities at interview stages.
The benefit: Our client at Global Talent 2020 offers the right candidate a first-class working environment, in a quality focused venue, delivering consistent popular fresh food Menus. Working with a talented brigade of chefs, within a growing, progressive, people focused, exciting, stable organisation. Interested? Apply today, and let's talk.
Senior Sous Chef Restaurant employer: Global Talent 2020
Contact Detail:
Global Talent 2020 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their focus on fresh ingredients and high-quality dishes will help you speak confidently about how your experience aligns with their needs during any discussions.
✨Tip Number 2
Network within the culinary community in Edinburgh. Attend local food events or workshops to meet other chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to showcase your technical skills during the interview process. Consider practising key techniques or signature dishes that highlight your culinary expertise, as you may be asked to demonstrate these abilities.
✨Tip Number 4
Emphasise your leadership and training experience when discussing your background. Be ready to share specific examples of how you've developed team members or improved kitchen operations in previous roles.
We think you need these skills to ace Senior Sous Chef Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the expectations and requirements for the Senior Sous Chef position. This will help tailor your application to highlight relevant experience.
Craft a Tailored CV: Ensure your CV reflects your culinary experience, particularly in high-volume, fresh food environments. Highlight any leadership roles and specific achievements that demonstrate your ability to manage costs and train others.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your approach to leading a kitchen team. Mention your familiarity with current culinary trends and how you can contribute to the restaurant's success.
Prepare for Technical Assessment: Be ready to showcase your culinary skills during the interview process. Think about dishes you can prepare that demonstrate your technical abilities and creativity, as well as your understanding of cost management.
How to prepare for a job interview at Global Talent 2020
✨Showcase Your Culinary Skills
Be prepared to demonstrate your technical abilities during the interview. Bring examples of dishes you've created or be ready to discuss your cooking techniques and how they align with the restaurant's focus on fresh ingredients.
✨Highlight Leadership Experience
Discuss your experience in leading a kitchen brigade, especially in the absence of the Head Chef. Share specific examples of how you've trained and developed team members, as this is crucial for the Senior Sous Chef role.
✨Understand Cost Management
Familiarise yourself with managing costs, including labour and food GP%. Be ready to discuss how you've successfully managed these aspects in previous roles, as this will demonstrate your ability to contribute to the restaurant's financial success.
✨Stay Updated on Culinary Trends
Show your passion for the culinary arts by discussing current food trends and how you incorporate them into your cooking. This will reflect your commitment to quality and innovation, which is essential for a high-level restaurant environment.
